Chicken Fried Chicken with Mashed Potatoes and Creamy Gravy is a comfort food classic for a reason! Chicken Fried Chicken with Peppered Milk Gravy Is Comfort Food Done Right. Well my boyfriend stopped THREE times during dinner to tell me to make sure not to lose this recipe which in itself is amazing. It’s possible the chicken would be totally done at this point, depending on the heat of the oil. Regardless of its origin this dish is bonefide country comfort food. Sure enough, I found two of them. Once I’m finished, I’ll wash out the sink with hot soapy water and then spray the sink down with the same stuff restaurants use to clean their work surfaces – a special chlorine solution. Posted by julietkitchen on July 29, 2020 July 30, 2020. Somewhere along the line, Mama acquired a large electric skillet with a glass top. I’ll show you the steps in the photos below. And it isn’t fried chicken without the gravy. That was my favorite meal, and with her mashed potatoes and cream gravy, is what I asked for every year for my birthday dinner. Cutting up several chickens and frying them in her old black skillet was a weekly occurence. Return the skillet to the stove top over heat just a notch or so below Medium heat. It’s always good to practice your “cutting-up-a-fryer skills” whenever possible, so I buy whole fryers most of the time. I substituted garlic salt for garlic powder and added onion salt and I doubled the spices. The chicken was very moist. Don’t overcrowd the skillet with chicken. Information is not currently available for this nutrient. Now, I know you’re saying that looks like a lot of grease, and you’d be right. To Sign Up, just add your information to the box below, or into the box you’ll find in the top right hand corner of each page of our website. Once you get the first batch into the skillet, cover it with a good fitting lid and start the timing process. Start by draining most of the grease out of the skillet. Place chicken in bag, seal, and shake to coat. Pro Tips: Recipe Notes for Oven Fried Chicken. Now, let’s make the gravy. Flip the chicken pieces over and salt and pepper the other side. I think I will try this again because I found it super easy. Set the coated chicken back on the sheet pan. Thanks and happy trails. I found that the lid from my enamel canning pot works great as a lid for my skillet. And, if you try our recipe, be sure to share your results. Add 1 cup cool milk, a little at a time, stirring constantly to break up any lumps. What to Serve with Easy Fried Chicken Cutlets The recipe is very basic. Coat chicken pieces as above. This combo really makes the glue like consistency that helps the flour STICK to the chicken so it doesn't all fall off when you put it into the oil. GINA, YOU HAVE GOT TO BE A COUNTRYSOUTHERN COOK! Reduce heat to low, and simmer for about 5 minutes. Wait… there’s the Spaghetti, the Potato Salad, the… oh well, you probably get the picture. It was to die for. My mother made her fried chicken and gravy the same way, but used oil to fry it in, instead of lard. Give the chicken a good bath, inside and out. More on that later. We’ll let it cook 8 more minutes with the cover on. I’ll be waiting for your answer in the Comments Section below. Keep small children away from the stove at all times. Instead of deep frying for all that time I just did about 4 minutes per side and then put it in a 400 degree oven for about 25 minutes until it was done. If cooking boneless breasts, they will probably cook quicker than the other pieces. Click for a meat mallet. If you know what it is, you’ll understand why. You’ll probably start seeing some lumps, but that’s OK.  Just continue to stir and work them out as you go. According to the US Dept. I love all the pictures & the simplicity of the instructions. When the grease is at 350ºF, start adding the chicken. The water also needs to be cool. If it’s too thin, let it simmer a little longer. I use Lard whenever I can find it, if not use the solid shortning. I've made this recipe twice; the first time completely as instructed with gravy and the second time with a couple spice additions to the flour mixture as well as with a store bought gravy mix. Place the chicken in salted water for 15-20 minutes. Chicken-Fried Chicken with Creamy Country Gravy is a new favorite at this Nest! Ah, this meal just makes me feel happy. I used chicken tenderloins and made long chicken fingers - easy no bones. Uncover it and let it cook until it’s done. This is a chicken thigh recipe that will leave you salivating for a long period of time. Alright then, Let’s Get Cooking! We eat lots of deliciously unhealthy things like fried okra, chicken and waffles, biscuits and gravy, Texas sheet cake, and fried chicken. If you take anything away from this recipe though make it what I call the triple dunk technique: flour milk/egg and flour again. Nutrient information is not available for all ingredients. However next time I'll keep my flame at medium (not high) and brown a little less. Of all the things my mother cooked when I was growing up, her Fried Chicken was right at the top among my favorites. It’s pretty simple really. Good stuff! THANK YOU! Dip the chicken in the beaten eggs, then back to the seasoned flour and cornstarch mixture. My jarred gravy was expired so I thought I would try this. I also doubled the gravy and served it over mashed potatoes. Your Comments:  Do you fry chicken in a skillet? A brown paper bag placed on a plate is a good way to drain the chicken. My ultimate Sunday dinner is bone in fried chicken, mashed potatoes and skillet gravy, corn casserole and sweet tea.. Try as I might, that always seems to elude me, but I think I get close sometimes. I also end up adding more pepper and paprika to my flour mixture because my boyfriend and I like it a little more spicy. This came out SOOOO good! Thank you so much for sharing your skills and knowledge. I do hope you’ll continue to visit with us often. Serve the chicken warm, top it with some gravy and… Enjoy! This can also be referred to as Country Fried Chicken. Once the oil is hot lay 4 pieces of chicken in the oil, skin side down, and cover for 6 – 7 minutes or until browned. Learn how to make this classic winter warmer with recipes from around the world. To absorb the extra cooking oil from the chicken fried … Pulley Bone or Wishbone either one was used when I was growing up. Carefully place pieces of floured chicken in the hot oil, skin side down. Need more pepper? Learn the basics first, then spice it up the way you like it. Excellent!!! Ouch! per side and then cooked them in a preheated 400 degree oven for 20 min. 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