Their vines are old and they have won many international awards. Our Australian red wine ratings are in…. Mega famous woman of wine Jancis Robertson will tell you. It’s a quality wine, everytime. A good introduction to Zweigelt's juicy flavours would be the regular 2009 from the admired Thermenregion red-wine producer Johanneshof Reinisch. Most of the wine in Austria comes from the eastern side of the country by Vienna. *Schiefer's racy Königsberg Blaufränkisch 2008, at £12.49 from Raeburn of Edinburgh, has to be the bargain. They will knock your socks off and flatten your. Another good drop to keep or drink. The wines tend to lusciousness and can taste a little sweet, lacking the structure and perhaps longevity of Austria's finest Pinot Noir. © 2020 Man of Many Pty Ltd – Sydney, Australia, 12 Best Australian Gins You Need to Try Now, Top 12 Australian Whiskies You Need to Try, RODE Vlogger Kit Has Everything You Need To Start Filming, Sinn's Revamped Model 103 Sa G is Limited to Just 500 Examples, Winecab’s Winewall is an AI-Powered Wine Vending Machine, Velocity's Insane $300,000 1974 Ford Bronco is Up for Auction, Tara Distillery Launches First Gin from Shoalhaven. Body: Merlot is a medium- to full-bodied red wine. By Farr Pinot Noir Geelong 2015 ($75) – Man oh man this is a muscled-up and savvy Pinot. Pinot is a great alternative when you don’t want to eat your wine. As for the quality of the Austrian reds on show at the IOD, I found some that were really, really exciting, but perhaps not quite enough for me to make a blanket recommendation that wine lovers should head decisively for the Pannonian plain for red wine thrills – it does seem to be worth paying a bit extra for single-vineyard bottlings, which generally sell for closer to £20 than £10 a bottle. It continues to dominate the Australian wine scene and is equally as popular abroad – featuring at the core of Australia’s tremendous export success. It has the most attractive, and currently fashionable, combination of medium rather than full body, a refreshing aroma, and the ability to transmit quite subtle differences in terroir with precision – in Austrian anyway. Snooth. Due to cooler growing regions and higher winds, Zwiegelt also bears a higher level of acidity, cutting through the palette and making it a versatile accompaniment to pastas, schnitzel or simple red meat dishes. 12 Best Australian Gins You Need to Try Now Austria is probably best known for the white grape, Gruner Veltliner, and its excellent Riesling, but it also has its fair share of tasty red varieties that you've likely never heard of: Saint Laurent, Blaufrankisch, and Zweigelt are just a few. Heuriger (translating to mean ‘this year’s wine’) are cosy wine taverns run by local grape growers, offering guests the chance to sample some locally produced wines alongside traditional Austrian cuisine. This is a big, bold wine that somehow tastes as well as looks purple – perhaps because it seems to be stuffed with the fruit of purple-coloured berries. But the grape variety that is probably most likely to put Austrian reds on the map is Blaufränkisch, known as. Mac Forbes Pinot Noir Yarra Valley 2017 ($30) – A brilliant Yarra Valley producer who has blended the delicious fruit from 6 vineyards to achieve a vibrant drop with great acid, and easily one of the best Australian red wines for the price. ), What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties that are more Austrian than from anywhere else. ‘Austria may be best-known for its Grüner Veltliner, but other indigenous grapes, like Blaufränkisch, Zweigelt and Saint Laurent, as well as Austrian Sparkling, are starting to gain in popularity,’ said Bibendum in a report on drinks trends for 2020. The Best Australian Cabernet Sauvignon Red Wines: There is so much fun we Aussies can have with blended red wines, we aren’t restricted by the many rules and regulations of Europe, we are ‘New World’ and it’s party time – often, producing some of the best red wine Australia has to offer. James Halliday is a big fan. Austria’s greatest-value wines are its sweet ones. The Best Pinot Noir In Australia, According To People Who Drink It For A Living. This is because the Europeans had theirs ruined by a rather nasty bug called Phylloxera in the 19th century, poor buggers. You must have JavaScript enabled to use this form. Right there in the lion's den, in San Francisco, the cradle of California wine, the Chronicle devoted a long article to them last month. The youthful aromas and charming fruitiness of the red wines delightfully complement Italian pasta dishes and spicy casseroles, while velvety tannins excel with roast fowl, rabbit and cooked beef. About the Author: Meet Kate Peck. Chock full of energy, it was aged for 18 months in barrels made from oak grown in a forest owned by the same family, making it truly a local product. The wines tend to lusciousness and can taste a little sweet, lacking the structure and perhaps longevity of Austria's finest Pinot Noir. And then there is the exceptional Spitzerberg site in Carnuntum from which Muhr-van de Niepoort seem to be able to demonstrate an almost Pinot Noir-like aspect to this very promising grape variety. It will have firm tannins so expect that crusty-red-wine-stained-drunk-uncle look if you are tucking into more than a glass, which I hope you will. A maniac for the grape, Kate has completed her WSET3 qualification and brings her vibrant passion and her infectious energy to the exciting world of wine. I was recently in Tasmania and here I found my perfect breed of Pinot — Gutsy Pinots with more depth, something I could tuck into with my steak. It’s been cold as an Alpine breeze here in New York and that got me thinking of mountain wines — red mountain wines to be precise. Starting from humble beginnings at MTV, she is now a reporter for RPM, Network Ten’s Motorsport program and contributes her musings about wine to Man Of Many. One of them, Zweigelt, is capable of making exuberantly fruity wines that, in their usual unoaked form, can provide charming, easy drinking for less than £10 a bottle. Known as the ‘King of Red Wine’, which will make sense after you crack that bottle! Bright and fresh red fruits, a tickle of spice and cured meats but beware, one drop of this and you’ll want the whole bottle to yourself, so grab a cab. From easy-drinking, fruity red wines to inspiring regional blends from locations throughout the country, we’ll show you the best red wine Australia has to offer. Deep Woods Cabernet 2014 Western Australia ($116) – winner of many awards including the coveted Jimmy Watson. Yarra Yering No.1 2015 Yarra Valley ($90) – One of the best red wines coming out of the Yarra Valley. You will get sweet black fruits on the nose with herbs like eucalyptus and mint, chocolate and game on the palate. By. Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. Delicious! With over 60 wine regions and hundreds of producers, it can be difficult to decide which Australian whites offer the best value for the money. Shiraz is Australia’s stable red grape variety – making it an incredibly popular Australian red wine. (Just over the border into Hungary, in Sopron, Raspi makes another sumptuous Zweigelt.). This smooth red wine has spent plenty of time on oak, to balance out the bucket loads of fruit in the taste. Australian Cabernet is our best-kept secret, and are easily on par with the quality from the Northern Hemisphere. Expect intense and earthy flavours with spice and dark fruits. For the first time ever therefore I decided at the recent generic tasting of Austrian wines in London, an event held every year at the Institute of Directors with typical Austrian efficiency and hospitableness, to ignore the whites made on the Danube upstream from the capital and to, taste only red wines – most of them made south and, east of Vienna where Pannonian warmth spreads in from Hungary. St Hugo Coonawarra Cabernet Sauvignon – One of Adelaide’s best reds, minty on the nose and some red fruits up front (though this softens with age), this is a wine to have with roast meat, or on its own after a few years in the cellar. Domaine A  Cabernet Sauvignon 2009 ($210) – Coal River Tasmania. That said, I have noticed at generic tastings in London that potential exporters have clearly been told so often that the UK market is dangerously competitive, and British wine buyers horribly penny pinching, that some tend not to bother to show their top wines. More tannins, more mouthfeel, and a longer finish; so… Ruggabellus Archeaus (Shiraz dominant) ($58) – earthy, approachable and spicy, with lovely black fruit. For this reason, you probably won’t pay through the nose for a really good drop. 10 Best Australian Beers for Winter, Whether you’re spending a relaxing night at a wine bar in Melbourne, or enjoying a glorious summer day in the Yarra Valley, there are amazing offerings for everyone who’s interested. Wohlmuth, Privat Rabenkropf Blaufränkisch 2007 Mittelburgenland. Best Pairings for Austrian Wines Best Pairings for Austrian Wines At Seäsonal Restaurant and Weinbar in New York City, chef Wolfgang Ban pairs haute-Austrian dishes with a … There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. They are often of the same quality as their German counterparts but cost less. The most famous regions are: Barossa Valley in South Australia (Shiraz, Cabernet Sauvignon & Grenache), McLaren Vale in South Australia (Shiraz, Cabernet Sauvignon & Chardonnay), Hunter Valley in New South Wales (Semillon & Shiraz), Mudgee in New South Wales (Merlot & Cabernet Sauvignon), Yarra Valley in Victoria (Pinot Noir) and Margaret River in Western Australia (Cabernet Sauvignon, Chardonnay & Semillon). Glühwein is enjoyed at traditional Christmas Markets or after a day on the Austrian slopes at one of the huts. Expect colossal, intense wines with jumbo-yumbo tannins. As for the quality of the Austrian reds on show at the IOD, I found some that were really, really exciting, but perhaps not quite enough for me to make a blanket recommendation that wine lovers should head decisively for the Pannonian plain for red wine thrills – it does seem to be worth paying a bit extra for single-vineyard bottlings, which generally sell for closer to £20 than £10 a bottle. Alcohol: Merlot is around 13.5% to 15% alcohol by volume. Get to know more about Austrian wine by seeing the country’s layout and learning about its 3 top grape varieties. Leth also makes perhaps the most dramatic Zweigelt of all, in really successful vintages only, in Gigama, late picked, carefully selected grapes from which maximum flavour is extracted and the result given almost two years in barriques but is not dominated by their influence. (The picture below is of vineyards of revitalised producer Alexs leading gently down to the Neusiedlersee.). Its owner and winemaker, Keppell Smith, is a top-notch human, and you really get a sense of him and the sunburnt, bushranger landscape in this wine. Follow this simple recipe to conjure up a touch of winter magic in your own kitchen. Always refreshing, it typically shows nuances of grapefruit and citrus, with a touch of fresh, cracked pepper. See my tasting notes on a wide range of Austrian reds. Favourite wines from the tasting Johanneshof Reinisch, Holzspur St Laurent 2004 Thermenregion Jurtschitsch Sonnhof, Pinot Noir 2007 Kamptal K+K Kirnbauer, Das Phantom 2008/Girmer (Zweigelt) 2008/Vitikult Blaufränkisch 2007 Burgenland Leth, Gigama 2008 Donauland Moric, Neckenmarkt Alte Reben Blaufränkisch 2008 Burgenland Muhr-van der Niepoort, Spitzerberg (Blaufränkisch) 2008/Syrah 2007 Carnuntum Pichler-Krutzler, Weinberg Blaufränkisch 2008 Burgenland Pittnauer, Rosenberg Blaufränkisch/Alte Reben St Laurent 2008 Burgenland Prieler, Blaufränkisch 2008 Leithaberg Schiefer, Königsberg*/Szapary/Reihburg Blaufränkisch 2008 Südburgenland Ernst Triebaumer, Blaufränkisch/Cabernet 2009 Neusiedlersee-Hügelland Umathum, St Laurent 2007 Burgenland Wohlmuth, Privat Rabenkropf Blaufränkisch 2007 Mittelburgenland. The forum on my website has been animatedly discussing the burning topic 'Are Austrian reds poised for a popularity explosion?' Penfolds Grange – Arguably our most famous and best red wine brands, Grange has been in continuous production since 1951, and has proved to be both a great wine to crack for special occasions, and a wise investment. Here are some regions that won’t let you down. The Best of Austrian Red Wines. This article was also published in the Financial Times.On a recent trip to Amsterdam I followed the principles of economy... Austrian white wines have been the darlings of the world's more sophisticated sommeliers for some years now, but are wine drinkers ready for Austrian reds? I feel like Cabernet is what the Vikings were drinking (if they were drinking Australian red wine, that is). Lucas and Johanna Pichler of FX Pichler in the Wachau who’s dry riesling Unendlich 2017 topped out Top 100 Austria in 2018. Luscious red fruits, pretty floral notes, and a subtle undertone of game and minerals. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. See my tasting notes on a wide range of Austrian reds. The best value wines from Austria based on average price and critic scores. Australian chardonnays are undoubtedly the best known white wines from "Down Under," with rieslings running a close second. Earthy and savoury with uplifting red and black fruit. Another Austrian red wine grape speciality is St Laurent, whose origins are obscure but whose wines are unusually velvety. Six of the top 10 were $20 or under. February 7, 2013. Here is our pick of the best wineries and vineyards to visit in Austria. A couple might satisfy your budget for best wines under $100, but the more expensive ones are definitely worth a look, and are considered amongst the best red wines in Australia. This range is similar to cabernet sauvignon and around the average for most reds. There was a time where Austrian wines were shadowed with doubt. It’s all kinds of goodness, like a beautiful mystery in a glass vase. But to throw tradition into the wind I’ve thrown in a couple of other best Australian cabernet producing curveballs below. When wine connoisseurs around the world think about Australian red wine, more often than not, they will think of Shiraz. The tannins, alcohol content and body of some of our classic bigger wines can be too much of a mouthful if you don’t want that crusty, drunk-uncle-stained-teeth look. In Burgenland to the south, on the shores of the Neusiedlersee, both Pittnauer and Umathum also make very fine, if plumper, St Laurents. Blaufränkisch is the archetypal Austrian red: juicy and spicy, in a bold yet well-defined package. They can be complex and spicy, elegant and floral or even just juicy and smashable; their versatility makes them one of the best Australian red wines you can buy. I fear the most obvious initials are unlikely to work the same magic on the variety that might eventually come to be seen as its red wine counterpart. Bushranger wine … how could you say no to that? This Austrian red blend of zweigelt and blauer portugieser grapes in the Dry Farm Wines portfolio clocks in at 10.26% alcohol. For this reason it has to be labelled as an EU Tafelwein rather than anything grander. A big, bold glass of cab-sav is arguably the best red wine to drink with a premium cut of juicy red meat. Grüner Veltliner may be even more difficult to pronounce than Blaufränkisch but its success has probably partly been due to its frequent abbreviation to Gru-Ve, or simply GV. Clonakilla O’Riada Shiraz Canberra 2016 ($36) – Rich, intense dark berries, it’s potent, spicy and smooth; an unreal bottle of plonk. A Bordeaux blend of Cabernet Sauvignon dominant with Merlot, Malbec, and a little Petit Verdot. Grüner Veltliner is the quintessential wine of Austria, but there’s more to discover. Sure, the Europeans do a fantastic job and have a few thousand years’ experience on us, but in terms of quality and bang for your buck, Australian red wine is where it’s at. Umathum, St Laurent 2007 Burgenland. Primarily a blend of … The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves . I’m yet to meet a red lover who’s not a fan of Shiraz. Think rustic, meaty and earthy, with dark brooding fruit and powdery tannins. It’s decadent and luxurious with big velvety tannins. Usher Tinkler Nose to Tail 2017 Shiraz Pinot blend ($25)  – Slurpable and juicy, expect some nice dark fruit and spices. Their award-winning winemaker, Sarah Crowe, will have you wrapped around her little finger. Much of this has to do with its signature white wine, Grüner Veltliner, a medium-bodied, … What is Zweigelt wine? Some of the best red wines in Australia are as follows: Mac Forbes Pinot Noir Yarra Valley 2017, Dexter Pinot Noir Yarra Valley 2016, pretty much any Penfolds Grange Shiraz, Savaterre Shiraz Beechworth 2013, Peterson’s 2015 Cabernet Sauvignon, Redman Cab Coonawarra SA 2015, Yarra Yering No.1 2015 Yarra Valley, and more. Rich fruit, thick tannins, and a slightly gritty Straya’n finish. (This was manifest, for example, at the even more recent inaugural generic tasting in London of, believe it or not, Turkish wines. So what is it about Australian red wine that makes it so bloody tasty? Savaterre Shiraz Beechworth 2013 ($72.99) – If you ever get a chance, visit this place. Other superior Burgenland producers of fine Blaufränkisch include K+K Kirnbauer, Moric, Pichler-Kruzler, Pittnauer, Prieler, Triebaumer and Wohlmuth. At $30 it’s good value and popular red wine. Fridrich: Best Austrian wines, Amazing atmosphere - See 43 traveler reviews, 24 candid photos, and great deals for Salzburg, Austria, at Tripadvisor. *Schiefer's racy Königsberg Blaufränkisch 2008, at £12.49 from Raeburn of Edinburgh, has to be the bargain. For the first time ever therefore I decided at the recent generic tasting of Austrian wines in London, an event held every year at the Institute of Directors with typical Austrian efficiency and hospitableness, to ignore the whites made on the Danube upstream from the capital and to taste only red wines – most of them made south and east of Vienna where Pannonian warmth spreads in from Hungary. It’s definitely a winner in my books and a general crowd-pleaser. This is a longer version of an article also published in the Financial Times. Our sunny climate and varied terrain are perfect for making lip-smacking reds, from the rivers and hills of Tasmania to the coastline of Western Australia. The unoaked Leth Klassik 2009 is modelled on the exuberant reds made in Austria before the late-twentieth-century invasion of the fruit snatchers, otherwise known as small oak barrels. Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. BUY THIS WINE. Eiswein doesn’t take up much turf on the Austrian winemaking landscape, but what it produces can be ridiculously good,… It makes wines that can be fresh and lively, or concentrated and intense. Top 12 Australian Whiskies You Need to Try (The picture below is of vineyards of revitalised producer Alexs leading gently down to the Neusiedlersee.). Australian red wine is revered the world over for its quality (and, usually, fair price point). Franz Leth, whose vines are grown on the deep loess soils of Wagram, makes particularly striking Zweigelts. An Austrian wine made from Grüner Veltliner, by far the most grown variety in Austria. About Red Wines from Austria Although Austria is not among the top fifteen wine producing nations in the world (it ranks 18th), it has received a great deal of attention as of late. Sinapius Clariet 2016 Tasmania ($68) – this is the pièce de résistance of YUM. Whether it’s a summertime Pinot by the sea, or breaking out the roasting pan (or slow cooker) with a big, peppery Shiraz when the mercury drops, there’s little denying that red wine in Australia is more than just a passing fad. The Ott Grüner Veltliner Rosenberg EL 2016 (EL stands for Erste Lage, or Premier Cru, in Austria) rated 96 and was our No. This is fully reflected in our best Austrian wine of the year, the Riesling Unendlich from FX Pichler in the Wachau. Riesling also does brilliantly in Austria, though unlike so many of its German counterparts, like the famously sweet trockenbeerenauslese dessert wines of that country, Austrian Riesling is a generally dry expression of the grape. One of them, Zweigelt, is capable of making exuberantly fruity wines that, in their usual unoaked form, can provide charming, easy drinking for less than £10 a bottle. Australia has many wine regions that each specialise in a particular variety of wine. The Pinot Noir grape needs a cool climate, like Burgundy, so you’re making a safe bet with producers from Victoria (specifically Yarra Valley and Mornington Peninsula) and Tasmania. By far the most popular and widely produced grape in Austria, the wine Zwiegelt produces has an almost sticky, plummy taste. Top Wines from Austria. The greatest concentration of fascinating Blaufränkisch is in Burgenland, with the wine produced in Leithaberg on the western shore of the Neusiedlersee being so distinctively mineral-soaked that it has earned its own special appellation. It’s one of the most complex and fascinating wines of this grape we encountered. Zweigelt is … Blaufränkisch, an Austrian Red Just Waiting to Be Discovered The panel tastes 20 bottles of Austrian blaufränkisch from the vintages 2010 through 2013. Ruggabellus Efferus Barossa ($45)  – Ruggabellus can SRSLY do no wrong. What will make a big difference in your fine drop is where it’s grown, and the climate. This is a fabulous region for Reverse Wine Snobs to explore and so we encourage you to explore the wines of Austria! Rockford Basket Press or Henschke Hill of Grace – Let’s not beat around the bush, if you’re going in hard then let me direct you to some of our top Australian heritage Shiraz  – South Australia’s stallions; the Rockford Basket Press, and Henschke Hill of Grace. *Schiefer's racy Königsberg Blaufränkisch 2008, at £12.49 from Raeburn of Edinburgh, has to be the bargain. But the grape variety that is probably most likely to put Austrian reds on the map is Blaufränkisch, known as Kékfrankos over the border in Hungary, and Lemberger in southern Germany and Washington state. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in … Parker 95 Hirtzberger Singerriedel Riesling Smaragd 2017 € 69,50 (ex Vat) € 84,10 (in Vat) more info Parker 95 Hirtzberger Singerriedel Riesling Smaragd ... > Best of Wines blog; Contact and customer service Spiegelstraat 38c 1405 HX Bussum The Netherlands T: +31 (0)35 678 0310 E: [email protected] Old Austrian varieties are grown with abandon and gaining worldwide popularity. By far the most successful red wine variety is the Blauer Zweigelt, an Austrian crossing, of which there are many planted in regional vineyards. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. While it may be a somewhat futile attempt to definitively answer the all-important question “what is the best red wine in Australia”, it is fun to try. One of the advantages of living down under is that you don’t have to look very far to find the best Australian red wine, as there is an abundance of top-rated growers, producers, and Australian wine brands dedicated to making the best red wine varieties that are truly vin rouge. Heathcote – velvety with chocolate notes and smooth tannins. Last August a high profile blind tasting was held with the top tasters of Singapore, who ended up preferring Austrian Pinot Noirs to many a famous red burgundy. The best red wines to use in cooking include Merlot, Pinot Noir and Cabernet varietals on … One of many exciting examples I tasted recently in London, Pala 2009, was made from grapes grown across the border in Hungary by the specialist in the variety Schiefer. So without further ado, here are some of our favourite varieties that will knock your socks off and keep you toasty on these cooler nights. Austrian white wines have been the darlings of the world's more sophisticated sommeliers for some years now, but are wine drinkers ready for Austrian reds? I loved this and all four Austrian Blaufränkisch bottlings presented by Schiefer at the Institute of Directors. In Australia, some of our best examples are the Megawatt Cabs that come out of Margaret River and the Coonawarra classics that are finer and a little more reserved. Any year will do. I can report that these wines must be particularly absorbing because my tasting speed seemed to be only about half what it usually is and I ended up for the first time ever being shooed out of the tasting room by the men from Sensible Wine Services ostentatiously gathering up bottles, glasses, spittoons and ice buckets around me. Check out these suggestions for cooler climate, Austrian wines. Merlot is an exceptionally dry red wine, almost always lacking any sweetness. K+K Kirnbauer's Girmer 2008 is made from 52-year-old Zweigelt vines whose roots burrow as deeply as 25 metres below the Girmer vineyard in Mittelburgenland. Man of Many participates in various affiliate marketing programs, which means we sometimes earn commissions from qualifying purchases. Redman Cab Coonawarra SA 2015 ($30) – Quintessentially Coonawarra, drink it now or, even better, keep it. The worlds’ oldest productive Cabernet Sauvignon vines are thought to be located in the northern Barossa at Penfolds and were planted in 1886. There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. Think steak in a glass. Some say this top red wine is Australia’s best Cabernet, you make up your mind. Barossa and McLaren Vale – the big guns of South Australia, from the heart of Aussie wine country. Austrian wine. That said, I have noticed at generic tastings in London that potential exporters have clearly been told so often that the UK market is dangerously competitive, and British wine buyers horribly penny pinching, that some tend not to bother to show their top wines. Ocean 8 Pinot Noir Mornington Peninsula 2016 ($55) – Absolutely scrummy. Ripe, plump and fresh for the picking. Tom Shobbrock Tommy Ruff Barossa ($25) – according to Tom this little gem can be enjoyed morning, noon or night. Or, view previous article: Ch Larrivet Haut-Brion Blanc 1998 Pessac-Léognan. See my tasting notes on a wide range of Austrian reds. Another Austrian red wine grape speciality is St Laurent, whose origins are obscure but whose wines are unusually velvety. The best Australian Shiraz can range from medium and spicy to big and ballsy. What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties that are more Austrian than from anywhere else. Grüner Veltliner, which covers more than a third of Austria’s vineyard acreage, is justly identified with Austrian wine culture. Red wine can be used in a variety of dishes to help intensify the flavour. Think bright, fun fruits, smashable breakfast vino or perhaps a little nod to our old-school authorities with some great backyard Bordeaux blends that could easily rival some of France’s best tasting red wines. It’s a steamroller of intense fruit, finesse and bright acid with stunning oak handling and husky tannins. A good red wine, exhibiting smoky, meaty, clove, and dark fruit flavours … goddamn delicious. Efferus is a delightful blend of Mataro, Syrah and Grenache, with a sprinkle of Cinsault. The Best Austrian Wine Under $20. Other typical Austrian wines, such as Blauer Portugieser and Blauburger, complete the range of varieties here in Austria. Delicious now or pop a bottle away for something special. It hung out in French oak for 15 months and was bottled unfiltered and unfined. Dexter Pinot Noir Yarra Valley 2016 ($55) – Perfumed, dark berries, silky tannins with a sprinkle of sassy spice. 21 Austrian wine. If you’re going to keep it, buy a case so you can have half now and half later.