Old Austrian varieties are grown with abandon and gaining worldwide popularity. By far the most successful red wine variety is the Blauer Zweigelt, an Austrian crossing, of which there are many planted in regional vineyards. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. While it may be a somewhat futile attempt to definitively answer the all-important question “what is the best red wine in Australia”, it is fun to try. One of the advantages of living down under is that you don’t have to look very far to find the best Australian red wine, as there is an abundance of top-rated growers, producers, and Australian wine brands dedicated to making the best red wine varieties that are truly vin rouge. Heathcote – velvety with chocolate notes and smooth tannins. Last August a high profile blind tasting was held with the top tasters of Singapore, who ended up preferring Austrian Pinot Noirs to many a famous red burgundy. The best red wines to use in cooking include Merlot, Pinot Noir and Cabernet varietals on â¦ One of many exciting examples I tasted recently in London, Pala 2009, was made from grapes grown across the border in Hungary by the specialist in the variety Schiefer. So without further ado, here are some of our favourite varieties that will knock your socks off and keep you toasty on these cooler nights. Austrian white wines have been the darlings of the world's more sophisticated sommeliers for some years now, but are wine drinkers ready for Austrian reds? I loved this and all four Austrian BlaufrÃ¤nkisch bottlings presented by Schiefer at the Institute of Directors. In Australia, some of our best examples are the Megawatt Cabs that come out of Margaret River and the Coonawarra classics that are finer and a little more reserved. Any year will do. I can report that these wines must be particularly absorbing because my tasting speed seemed to be only about half what it usually is and I ended up for the first time ever being shooed out of the tasting room by the men from Sensible Wine Services ostentatiously gathering up bottles, glasses, spittoons and ice buckets around me. Check out these suggestions for cooler climate, Austrian wines. Merlot is an exceptionally dry red wine, almost always lacking any sweetness. K+K Kirnbauer's Girmer 2008 is made from 52-year-old Zweigelt vines whose roots burrow as deeply as 25 metres below the Girmer vineyard in Mittelburgenland. Man of Many participates in various affiliate marketing programs, which means we sometimes earn commissions from qualifying purchases. Redman Cab Coonawarra SA 2015 ($30) – Quintessentially Coonawarra, drink it now or, even better, keep it. The worlds’ oldest productive Cabernet Sauvignon vines are thought to be located in the northern Barossa at Penfolds and were planted in 1886. There are many good red wine brands making ripping Pinots in Australia, and they can be made in so many marvellous ways. Think steak in a glass. Some say this top red wine is Australia’s best Cabernet, you make up your mind. Barossa and McLaren Vale – the big guns of South Australia, from the heart of Aussie wine country. Austrian wine. That said, I have noticed at generic tastings in London that potential exporters have clearly been told so often that the UK market is dangerously competitive, and British wine buyers horribly penny pinching, that some tend not to bother to show their top wines. Ocean 8 Pinot Noir Mornington Peninsula 2016 ($55) – Absolutely scrummy. Ripe, plump and fresh for the picking. Tom Shobbrock Tommy Ruff Barossa ($25) – according to Tom this little gem can be enjoyed morning, noon or night. Or, view previous article: Ch Larrivet Haut-Brion Blanc 1998 Pessac-LÃ©ognan. See my tasting notes on a wide range of Austrian reds. Another Austrian red wine grape speciality is St Laurent, whose origins are obscure but whose wines are unusually velvety. The best Australian Shiraz can range from medium and spicy to big and ballsy. What Austria can offer, however, is a trio of truly distinctive dark-skinned grape varieties that are more Austrian than from anywhere else. Grüner Veltliner, which covers more than a third of Austriaâs vineyard acreage, is justly identified with Austrian wine culture. Red wine can be used in a variety of dishes to help intensify the flavour. Think bright, fun fruits, smashable breakfast vino or perhaps a little nod to our old-school authorities with some great backyard Bordeaux blends that could easily rival some of France’s best tasting red wines. It’s a steamroller of intense fruit, finesse and bright acid with stunning oak handling and husky tannins. A good red wine, exhibiting smoky, meaty, clove, and dark fruit flavours … goddamn delicious. Efferus is a delightful blend of Mataro, Syrah and Grenache, with a sprinkle of Cinsault. The Best Austrian Wine Under $20. Other typical Austrian wines, such as Blauer Portugieser and Blauburger, complete the range of varieties here in Austria. Delicious now or pop a bottle away for something special. It hung out in French oak for 15 months and was bottled unfiltered and unfined. Dexter Pinot Noir Yarra Valley 2016 ($55) – Perfumed, dark berries, silky tannins with a sprinkle of sassy spice. 21 Austrian wine. If you’re going to keep it, buy a case so you can have half now and half later.