16.5 oz. 16 oz. 18.3 oz. Baker's Corner Pound Cake Mix. In this case, I’m talking about adding lemon zest to your box mix cake. This pound cake is so moist and dense. The small size serves 8-10 people, the medium 11-15 people, and the large 16-20 people. Gently fold in the remaining egg whites then add the remaining flour ingredients until well combine. $10.99 $ 10. Nearly any bakery mix can benefit from the addition of special spices, fruit, nuts, or candies. 4.7 out of 5 stars 108. T here’s something to be said about the convenience of a boxed cake mix. I made them in mini loaf pans because anything in a mini version is always better! That means that this here pound cake is from-scratch and 100% homemade! ½ teaspoon Baker's Corner Baking Powder *. Don’t let the calorie count discourage you, even the small cake is made for multiple people to consume. Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. While lemon zest is awesome for vanilla cakes and white cakes, orange zest is a better fit for chocolatey cakes. Bake for 55-70 minutes or until a toothpick inserted in the middle comes out clean. This Perfect Lemon Pound Cake is one of my all-time favourite Spring desserts. 16 oz. Baker's Corner Angel Food Cake Mix. Baker's Corner Lemon Pound Cake Mix. Made with Baker’s Corner Devil’s Food Cake Mix. 1 cup Season’s Choice Sliced Peaches . Remove from oven and let cool for 1 hour. Your first delivery is free. (Batter won't be perfectly smooth but that's Ok.) Pout batter into a buttered/floured 9 inch loaf pan. Baker's Corner Milk Chocolate Frosting. Pound cake has been around since the 18th century. https://www.allrecipes.com/recipe/256175/old-fashioned-lemon-pound-cake This yummy and rich lemon pound cake is made from scratch, but it’s very easy! Slowly add the dry ingredients and mix until almost combined. It comes to us from contributor Annettia Mounger of Missouri. Their signature lemon pound cake is accompanied by fresh berries and comes in three sizes. Hi Ken, you’ll get the best lemon flavor from lemon zest and lemon extract. The tart lemon balances the flowery lavender and it’s so refreshing and simple to make. The first and easiest way to make your cake mix unique is to add in some extra ingredients. Perfect for a holiday alternative Thanksgiving dessert for those not fond of pumpkin. pinch of Stonemill Iodized Salt . When we say it’s a lemon lovers cake, we mean it! 20 oz. Run butter knife through batter to swirl jam. Baker's Corner Cream Cheese Frosting. Cake: 1 package Krusteaz Meyer Lemon Pound Cake Mix. March 4 is National Pound Cake Day. Oct 5, 2019 - All Aldis bento box Bakers Corner mixes on left: lemon pound cake mix alternate … All Aldis bento box Bakers Corner mixes on left: lemon pound cake mix alternate recipe with cheesecake swirl and double chocolate chip muffin mix alternate recipe for quick bread with caramel chips added to mix; sliced strawberries with s… 1 cup sifted powdered sugar. ½ cup raspberry jam-----Fancy Lemon Glaze: 1 pouch lemon glaze mix, enclosed. Often Bought With. For example, make a lemon blueberry cake with lemon cake mix and blueberry pie filling, or make a strawberry cake with a white or strawberry cake and strawberry pie filling. No cake mix or pudding mix in the mix -- https://www.yummly.com/recipes/lemon-cupcakes-with-cake-mix Baker's Corner Cherry Pie Filling. Topped with a tangy lemon glaze, it's perfect for There are 480 calories in 1 slice of Corner Bakery Cafe Lemon Pound Cake. 16 oz. My favorite way to make lemon pound cake is to add the zest and extract to the batter, and then use the juice to make lemon syrup. Bright fruit flavors will shine in every bite of cake and add your personal touch to the cake. 2 lemons, zested and supremed 4 6-ounce packages Southern Grove Slivered Almonds, ground . 99 ($0.60/Ounce) Get it as soon as Mon, Jan 4. Stir 1 c. peanut butter chips into batter.Spread two-thirds batter in pan, dollop ½ c. raspberry jam over it, and top with remaining batter. Congratulations Audra, I am so happy for you and Andy! 21 oz. Bake at 325F for 75-90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Buy Baker's Corner Pound Cake (16 oz) online and have it delivered to your door in as fast as 1 hour.