You can also replace the ham hock in this recipe with smoked turkey easily. Mar 3, 2020 - Explore Mary Cruz's board "Southern style collard greens" on Pinterest. You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead. The name “collard” itself is derived from the word “colewort” or the wild cabbage plant. 1/4 cup cider vinegar Smoked turkey (wings, necks, backs) ... Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor . To make this dish vegetarian, use vegetable broth and adjust the pressure cook time to 25 minutes. 3. Collard Greens With Smoked Turkey. Tear or slice leaves into bite-size pieces. https://beyondgumbo.com/.../01/southern-mustard-greens-and-smoked-turkey 5 pounds collard greens, cleaned and stems removed. 1 1/2 tablespoons vegetable oil. https://divascancook.com/how-to-cook-southern-cabbage-recipesoul-food Southern Collard Greens Recipe- Soul Food – Divas Can Cook. I found these at Wegmans and they came 4 per pack. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. Salt and pepper. Pages. Different from the texture of my Creamed Spinach or Collard Greens, these are a must try. l Will Show You How To Prepare The Best Tasting Collard Greens Ever With The Most Tender Falling Off The Bone Smoked Turkey Wings!! 2 white onions, diced. When the oil begins to smoke, add the onions, garlic and red bell peppers and saute, stirring occasionally, until the vegetables are soft and beginning to brown, 5 to 7 minutes. 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. 1 teaspoon crushed red pepper. Authentic Southern Style Collard Greens slow-cooked with smoky ham hocks, onions, garlic, vinegar, and hot sauce. I didn't enjoy eating collard greens as a kid. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. 0 Comments. The recipe was super simple too. Servings: 8 people. Pack into a freezer safe ziplock bag and freeze until ready to use. No one will complain about not having enough meat in this dish. This Southern Collard Greens Recipe is simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. 2 lbs greens (mustard, turnip, collard, kale, or mixture) 1. Southern Style Collard Greens with Smoked Turkey. Try this homestyle side dish with your favorite home-cooked meal! Perfect for Thanksgiving or any day of the week. INGREDIENTS. Southern-style collard greens usually accompany various meat specialties, although they can also be eaten on their own, and are often served with cornbread or cornbread muffins, pepper vinegar, and sliced tomatoes. southern-style collard greens with smoked turkey. Remove the stems and chop or tear the greens. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). I also added about a teaspoon more of the brown sugar. Notes on Southern Style Pressure Cooker Collard Greens. Southern Style Collard Greens With Smoked Turkey Wings This Is The Best Southern Style Collard Greens With Smoked Turkey Wings Recipe Ever!!!! These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as … I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. https://www.southyourmouth.com/2013/11/southern-style-collard-greens.html Ingredients; 4 batches of fresh collard greens (about 3 - 4 lbs) 3 tablespoons of olive oil; Two medium smoked turkey wings, ham hocks or pork shank Cook Time: 3 hours. Cook 20 to 30 minutes until tender. 2 cups chicken stock. Collard greens are a type of a thick, slightly bitter, edible leafy green vegetable commonly used in U.S. Southern cooking and in many parts of Africa (known as sukuma wiki in Tanzania and Kenya). They had a wonderful smokey flavor to greens. When ready to cook, thaw at room temperature, and cook as usual. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens I make greens a lot, and these are among some of the best I’ve tasted. Nov 7, 2016 – So, instead of using Glory canned greens, we use fresh greens and cook them ourselves. Nov 18, 2018 - Southern Style Collard Greens With Smoked Turkey Wings. 1 smoked turkey wing. Print Recipe Pin Recipe Rate Recipe. https://www.saveur.com/.../Recipes/Collard-Greens-with-Smoked-Turkey-Wings This recipe was prepared in a 6qt Instant Pot. Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Collard greens are a southern style recipe with amazing smoke flavor. ! 2 smoked turkey wings – I like to use turkey meat in my greens but if you can’t find smoked turkey wings specifically, you can use necks, turkey tails, salt pork or ham-hocks. Add the chicken broth, collard greens, turkey wings, tomatoes, vinegar, sugar, seasoned salt and pepper and bring to a simmer. See more ideas about cooking recipes, recipes, food. Alternatively, smoked turkey legs or wings are often used to season Southern greens. Course: Side Dish. Place all ingredients except greens into large saucepan and bring to a boil. It is really your choice when making this recipe your own. So traditional Southern greens have some type of meat such as smoked turkey necks, legs, tails and of course ham hocks. 2. So start off by rinsing your smoked turkey tails with cold water. Once, greens have cooled, drain the greens well. It has dark green leaves with tougher stems and are part of the same group as kale, turnips, and mustard. Please adjust accordingly for 3qt and 8qt models. Smoked turkey is healthier. While your greens are soaking, be sure to cook your smoked turkey wings ( if you want to use ham hocks, smoked neck bones, or even salt pork feel free to do so!) I use smoked turkey wings, drums, or necks. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Prep Time: 5 minutes. 1. 4-5 cups of chicken broth – full sodium is fine, but low-sodium is better. Prepare greens by washing thoroughly and removing stems. Calories: 130 kcal. Add greens to turkey stock. They are also traditionally enjoyed as part of the Southern New Year’s Day good-luck dinner, along with other traditional dishes such as black-eyed peas and hoppin’ John. Tutorial on making a traditional pot of southern style braised collard greens with smoked pork or turkey. November 1, 2020 admin bef, recipes 0. I Will Show You How To Prepare The Best Tasting Smoked Turkey Collard Greens Ever With The Ultimate […] Clean the greens by rinsing them well. Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. 6 cloves garlic, minced. This Is The Best Recipe Ever!!!! We are using smoked turkey tails in this recipe but you can use whatever you prefer, you just want a meaty cut of smoke meat. Total Time: 3 hours 5 minutes. Let’s Talk Meats: Smoked meat is the best meat for southern greens! Cuisine: Soul Food. This recipe calls for a large ham hock or two small hocks, but a meaty ham bone, 6 to 8 strips of bacon, or about 1/4 pound of salt pork can be substituted. 4. The worse part of this Southern Collard Greens recipe… 5. Growing up my family made these Southern Style Collard Greens fairly often, especially in the summer and the fall when the garden was producing loads of fresh vegetables. 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