How to make Raspberry Rhubarb Crumb Bars. It has such a distinct flavor. I was intimidated about grilling too but once I learned how I never looked back! I can’t wait to see what you come up with, Z! Nate, Erin, Kate, and myself are all sharing our favourite pastry recipes and a berry pie today. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly coat foil with cooking spray. AND you filled these beauties with raspberries and rhubarb!!! Rhubarb Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Healthy Rhubarb Recipes Dessert … . , Yum, those look great! These simple and spectacular Southern cakes deserve a comeback. Stir together flour and next 3 ingredients in a large bowl; cut … I wish I had more, too! , Last year was the first time I baked with rhubarb, and I can’t wait to try more recipes. Thanks for the amazing idea! Add eggs and almond extract, and pulse just until mixture is combined, 5 or 6 times. Dissolve cornstarch in water, mix all ingredients and cook until thickened. Learn how to season this Southern kitchen staple in five easy steps. These cookies are amazing! You can’t beat a fruity bar dessert. , Oh Marcie, this bars look so good…I am loving the combination of raspberry and rhubarb…and yes, ice cream! Preheat oven to 350°F. I never use butter in my crisps anymore! 2 large stalks of rhubarb (about 1 lb. Put in greased 9 x 13 pan. I’m always looking for new recipes to use with my rhubarb, and this sounds yummy! This raspberry rhubarb crumb cake is a new favorite of mine for a number of reasons. Cut in butter until mixture resembles … In processor, pulse flour, brown sugar, bicarbonate of soda, and salt. regular Raspberry Jell-O. https://www.tasteofhome.com/recipes/raspberry-rhubarb-slab-pie Cooks in: 1 hour. I hope you found your rhubarb! So, I’m never quite sure what to do with rhubarb, so this is a great idea for me… Adding it to my ‘to make’ list! I love doing half berries and half rhubarb and the results are never bad. Their names link to their blog posts, so please hop on over and give them some love! Instructions. In a small bowl, combine the 1/4 cup sugar and the cornstarch and stir this into the fruit mixture. The coconut oil may be replaced with the same amount of melted butter. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. It’s the same recipe but I’ve started using coconut oil because I love the texture and flavor better. Before we talk about the swoon-worthy Raspberry Rhubarb Almond Bars staring at you, I have to make a little announcement! ), halved lengthwise and chopped into 1/2" chunks, 1 tablespoon grated fresh ginger (optional). Total time. Difficulty: 3/10. ©2020 Flavor the Moments. Thanks for the pin, Jen! Cut into squares and enjoy cool or heated with ice cream! Bake 40 to 45 minutes, or until bubbling. I’ve made 4 rhubarb desserts in 2 weeks, and I’m showing no sign of slowing down –there are so many combinations to try! Have a nice weekend. These look amazing, and pie bars rock. I hope the temptation wins. The classic combination of strawberries and rhubarb … Line a 9-in. Line a 20cm (8") square baking pan with parchment paper, leaving 5cm overhang. These crisp bars are breathtakingly yum. I’ve never cooked with rhubarb before. love the bars! Sprinkle the remaining 1/3 of the crisp topping over the fruit, and bake for 40-45 minutes, or until bubbly and golden brown. 2 tbsp purpose flour. And while the cake is certainly decadent thanks to the rich topping and juicy filling, it … I have a lot in my freezer which I picked last yea,r and when I make my pies I use my frozen berries and rhubarb. These raspberry rhubarb bars have the great flavor of both with a crisp cookie crust on the bottom and a sweet pecan crumb on the top make it a perfect little dessert square. Bake 40 to 45 minutes, or until bubbling. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. Rhubarb and Raspberry Crumb Bars Makes 24 bars Don’t let the butter get too soft or the crumb mixture will be greasy. I missed out on the rhubarb at our farmer’s market this week (so sad! Rhubarb Crisp. Directions Combine the rhubarb, raspberries, and lemon juice in a saucepan and cook over medium heat, stirring occasionally for about 8 to 12 minutes or until the fruit is tender. -Kloe, I really loved this combination and I hope you’re able to try them soon, Kloe! . This site uses Akismet to reduce spam. I love that you used coconut sugar this time around. I hope you’re able to try rhubarb soon, Lisa — I bet you love it! Information is not currently available for this nutrient. Sounds so good. Raspberry-Rhubarb Cookie Bars. Fun to my tongue, actually. Thanks, Jocelyn! One thing is for sure — these crisp bars would be the perfect dessert for your Memorial Day celebration! Perfect for a springtime get-together or picnic, these sweet, buttery bar cookies make a delicious hand-held treat. Lovely combination!!! In a large bowl, combine the sugar, tapioca, salt and cinnamon. Prepare Crust: Preheat oven to 350°. When making these bars, be sure to line the pan with enough aluminum foil that it extends over both sides. Rhubarb loaves and muffins sound wonderful, and I’ve wanted to make some for a long time. And it is the coolest thing ever that I get to connect … What a gorgeous and delicious way to enjoy the bounty of late spring and early summer! Pinned – love that you added fresh raspberries and ginger in the filling too . , Thank you, Jocelyn! Thank you Juliana and I hope you’re enjoying your weekend! These look and sound delightful! Have a great weekend, Ashley! Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat … Rhubarb & Raspberry Muffins. I have actually never tried rhubarb, you are inspiring me to give it a shot! Thank you, Monet! Sprinkle with crumb topping. They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. Hi Hannah! . 50 mins. Add butter; pulse until mixture resembles coarse meal, 8 or 9 times. Also, I kept the jam mixture quite tart but if you’d like a little more sweetness, feel free to increase the granulated sugar. Strawberries definitely don’t get all the fun…I pair rhubarb with blueberries, cherries, and mixed berries on a regular basis. Bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. Add the coconut oil and stir until moistened. 3/4 cup granulated sugar. These perfect shortbread cookies have a sweet layer of preserves through the middle and create a delicious textured bar. I just snagged some yesterday and I can’t wait to play around with it These bars look fantastic and I love the twist you’ve added with the raspberries, orange, and ginger. Line an 8×8-inch baking pan with two pieces of parchment paper, criss-crossed. Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and the goodness of rolled oats. Let them cool completely, then cover with aluminum foil and store at room temperature. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. Tangy rhubarb and sweet raspberries mingle in a portable, make-ahead dessert. I like to use a glass baking dish for this recipe. I love rhubarb and love how beautifully you combined them with raspberry. Did I ever mention that raspberries and rhubarb are some of my favorite fruits? Press remainder in bottom of baking pan, spread rhubarb mixture on top, sprinkle with topping. (I also … Rhubarb is something I have never, ever cooked with but these bars are really tempting me! Southern Living is part of the Meredith Home Group. I think the photos do them justice now because just staring at them makes me want them again. This cobbler has a mixture of raspberries and rhubarb in the filling. Cool on a wire rack, then place in the refrigerator for 4-6 hours or overnight to set. But I have purchased pies and baked goods from the store with rhubarb in them and LOVE them!!! So perfect for the holiday weekend!!! Serve warm or at … I love it. ), so I’ll have to get there earlier next week and keep my fingers crossed that they aren’t sold out : ). Sprinkle remaining crumb mixture over fruit. Bake the bars for 45 minutes, until lightly … We guarantee they’ll taste great—the luck is up to you. I receive a small commission at no cost to you when you make a purchase using our links. Tasty oat bars with a zippy layer of raspberry in the center.. raspberry rhubarb bars Recipes at Epicurious.com. These bars would bake the perfect addition, too! Stir in butter. Thank you, Kelly! Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Fresh rhubarb adds a tart … These bars looks amazing Marcie. this link is to an external site that may or may not meet accessibility guidelines. 1/4 tsp salt. If not, grocery stores do still have it now. I had a bad experience with it and thought I hated it all my life until I had an awesome strawberry-rhubarb pie. Design by Purr. Pin Recipe Scale 1x 2x 3x Ingredients Crust: 1 1/2 cups all-purpose flour; 1 1/2 cups uncooked quick-cooking oats* 1/2 cup firmly packed brown sugar or coconut sugar; 3/4 cup coconut oil, softened; 1 tsp vanilla 1 teaspoon baking soda; 1 … Now I love it! Pinned! Press flour mixture evenly in bottom of prepared pan. Oh my, Marcie! The numbers will vary based on the quantity consumed, brands used and substitutions that are made. In large bowl, combine rhubarb, raspberries, sugar, cornflour, juice, and vanilla; spread over crust. Makes 36 bars. Directions. Press into a 13" x 9" baking pan. Press remaining crumb mixture onto the bottom of a greased 13à 9 pan. Thanks for the pin, Dorothy, and have a great weekend! The raspberry preserve add the right sweetness and keeps the mixture thick so the crust will never be soggy even when not par baked like in this recipe. Have a great Memorial weekend! . Thanks Sarah! Love that you combined rhubarb and raspberry! Planning ahead for a party? Pulse flour, slivered almonds, powdered sugar, and salt in a food processor until thoroughly combined and almonds are finely chopped, 8 to 10 times. https://www.bourbonandhoney.com/raspberry-rhubarb-crumb-bars Preheat oven to 350 degrees. Love the combination of the rhubarb with raspberry. Crust is done by mixing just 4 ingredients in a bowl or a food processor. These bars are great for a rhubarb lover, and I have a feeling people that aren’t would fall for it here, too. Crust and Crumble Topping: 2 cups oat flour; 1 + 1/2 cups unsweetened shredded coconut, divided; 1/2 cup almond butter; 2 tbsp coconut oil, softened; 1/2 cup maple syrup; 4 tbsp coconut sugar; 1/4 tsp sea salt; Jam Layer: 1 recipe Raspberry … These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. Making these vegan raspberry rhubarb crumble bars. Rinse rhubarb; trim off and discard green parts of stalks. Making these vegan raspberry rhubarb crumble bars. Bake another 22–28 min., until top and edges are golden brown. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. First, part of the dough goes to the oven. I guess I should remedy that now. Instructions. My father in law loves it so these bars will be perfect to make for him. Cut into bars and serve! It was my first time experiencing rhubarb with a fruit other than strawberry and it was delicious! I have never tried rhubarb before! According to tradition, New Year’s Day supper will bring you fortune in the year to come. What a luxury. Was there a previous version of this recipe? Rhubarb is often paired with sweeter fruits, such as strawberries, to balance out its very sharp flavor. Most people either love it or hate it. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. *note, you only need half of the linked recipe for this cake, the amount is updated in the ingredients list.. Make one 6 inch vanilla cake and allow it to cool completely to room temperature.. Save Print. Thank you for hosting, Cindy, and hope you have a great holiday today! Add eggs, 1 at a time, and beat just until blended after each addition. Today I am so excited to talk about a little pie collab that I'm doing with a few of my blogger friends! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I’m so excited to baking with rhubarb soon, so these sound delicious. Begin by making the raspberry rhubarb jam so it has time to cool completely. Yum. Place strips of rhubarb, color side up, and raspberries evenly on top of almond mixture. Thanks, Jamie, and have a great day! Combine crust ingredients. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Have a great weekend, Marcie! Combine rhubarb and Jello, mixing to coat rhubarb thoroughly with Jello. The crust and crumble topping are made from the same mixture, so there’s no need to dirty an additional bowl. Can’t wait to see what you come up with, Allie! Bake the bars 1 day in advance. There’s really nothing to rhubarb in desserts like this. 3 cups sliced fresh or frozen rhubarb, thawed and drained. Bake for 10 minutes. RASPBERRY RHUBARB TART. Cheers! Makes about 12 large bars. Such a delicious combination! I could make these disappear in record time. Thank you so much for sharing at Best of the Weekend and pinning. Grilling is definitely needed on Memorial Day weekend! Author: Buttertooth. I am heading to the market tomorrow and hope I can find some!! In large bowl, combine rhubarb, raspberries, granulated sugar, cornstarch, juice and vanilla; spread over crust. They look amazing! I’m so happy that rhubarb season has finally kicked off! Cook over medium heat stirring often until tender. 2 cups fresh rhubarb, chopped. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! The coconut sugar may be substituted with the same amount of granulated or brown sugar. They’re the perfect portable dessert for picnics or gatherings, or you can try them my favorite way….heated up with ice cream. Amount is based on available nutrient data. Instructions Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Stewed Rhubarb 2 Stalks … Crust: 1 cup butter, softened; 1 cup sugar; 2 cups flour; ¼ tsp salt; Filling: 2 cups raspberries; 2 cups chopped rhubarb; 1¼ cup sugar; 3 tbsp flour; 2 large eggs; zest of one lemon; 1 tbsp lemon juice; Instructions. Hope you’re having a great weekend! Pinned to try. 1 pint (12 oz) fresh raspberries. Marcie, these bars look fantastic and I’ll bet they taste even better! I’ll be honest, I’ve never cooked with rhubarb. Is the coconut oil measured before or after melting? Well I’m definitely one of those people who love rhubarb so these are calling out to me! Using aluminum foil as handles, remove bars from pan. cooking spray; 1 (16.5 oz) tube sugar cookie dough, divided; 2 large stalks rhubarb (about 8 oz total) 3 tbsp sugar; pinch salt; 1/2 (6 oz) container … My step-dad absolutely loves rhubarb desserts and with his birthday and Father’s Day coming up these sound perfect! If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Have a wonderful rest of the week . Saved by SugarHero.com | Elizabeth LaBau . I wish I had a big piece right now! Rhubarb is almost always paired with strawberries, and I have four of  my own strawberry rhubarb recipes to prove that I love the combination (see my jam, pie, and crisp). 5 to 6 teaspoons 2% milk. And the same mixture is used for the crumble. Rhubarb Raspberry Cookies – my new favorite way to enjoy the delicious RHUBARB! Place the rhubarb, raspberries, coconut sugar, orange juice, cornstarch, and orange zest in a medium bowl and stir to combine. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Let these vegan raspberry and rhubarb crumble bars make your day. , Whole Foods’ strawberry rhubarb pie gave me the inspiration to make my own — I love it! Meanwhile, filling is cooked on a stove for a few minutes till soft. cornstarch 1/4 c. water 1 tbsp. (Sidenote: come find me on. Thanks for stopping by! I’m so confused. Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and the goodness of rolled oats. Bake in preheated oven until beginning to brown around edges, about 20 minutes. I’m sorry to hear you missed out last week, and I hope you’re successful this time. Could I use frozen raspberries do you think? Preheat the oven to 350 degrees. These look so great! I just ate one heated with ice cream and it really hit the spot. Add rhubarb and raspberries; toss gently. Learn how your comment data is processed. 15 mins. Wow, nobody liked the rhubarb pie, huh? In a large bowl, combine flour and salt; cut in butter until crumbly. Add butter, and pulse until fully incorporated, 10 to 12 times. 1/3 cup oats. In the bowl of a stand mixer fitted with the … If it happens to be hot out and it’s already melted it’s a bonus! Thanks for sharing, I always love your recipes! Can be gluten free. Pinned. Congrats to your son on his graduation! These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. I will add that back in as an option. The trendy haircuts you’ll be seeing everywhere next year. 71 comments, Your email address will not be published. I can’t get enough now. Please see my, Raspberry Rhubarb Crisp Bars {Recipe Video}. 5 - 7 tbsp ice water. I love the combination of raspberry and juicy lemons with it! We are experiencing spring in our yard for the first time and it has been exciting! The coconut sugar may be replaced with an equal amount of granulated or brown sugar. Oh, and I am envious that the grill is your happy place. I love eating these with a cup of coffee in the late morning when I’m feeling snackish! Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. . They’re like fruit crisp in bar form! 1 tbsp lemon juice. The combination of raspberries and rhubarb is one of my favorites. I have a 3 day run with NO plans. I’m wondering if it was just rhubarb plain? They’re perfect for this weekend. Combine strawberries, rhubarb and lemon juice in a medium saucepan. Raspberry Oat Bars - All Recipes. I hope you can give these a try Tina! Cool completely on wire rack. Press 2/3 of the crust-topping into the prepared pan and bake for 10-15 minutes or until light golden … My local supermarkets had it, and while it’s not as fresh, it’s good in a bind for sure. Sweet, soft, wonderfully juicy raspberry crumble bars. This simple recipe is Paleo, … I’m a lifelong rhubarb fanatic and I love it paired with raspberries. I did update the post and I believe I did write in the notes that you can sub the coconut oil for the same amount of butter. Suddenly a beautiful purple tree and … BOTTOM: 1 1/2 c. oatmeal 1 1/2 c. flour 1 c. brown sugar 1 1/2 tsp. Muffin Mix Dry 2 cups Self Raising Flour, or GF flour 1/4 Flaked Almonds 1 cup Caster Sugar 1 tsp Sea Salt Wet 1 cup Soy Milk, or non dairy milk of your choice 2 Over Ripe Bananas 1/2 cup Vegan Margarine, melted Handful Raspberries. Raspberry-Rhubarb Bars Be the first to rate & review! Hi Robyn! Hi, Margaret! Combine the rhubarb, … I originally posted these bars on May 23, 2014 as part of my old Farmer’s Market Friday series. I’m living proof that anyone can convert to loving rhubarb! In a medium bowl, mix together brown sugar, flour and oats. The raspberries add a nice fruity sweetness that pairs perfectly with rhubarb. Also, I loved your video. It’s so nice to have no plans so you can just relax and bake or cook to your heart’s content. You should have about 2 cups of chopped rhubarb. I’ve eaten it a couple of times and I think that I like depending on how it’s prepared. Set aside. Preheat oven to 350F. I love rhubarb and raspberry mixed. Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. Ingredients. These bars look amazing. These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. Raspberry, Rhubarb and Pear Pies Bon Appétit, April 1992 ... Oatmeal Coconut Raspberry Bars Gourmet, February 2002.Rhubarb Raspberry Meringue Cake .... Cooks.com - Recipes - Raspberry Rhubarb Jam Cut in 1/2 cup of butter by pinching … Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Whether you make this sweet bar for the holidays or any time of year, be sure to also try these easy Almond Bars! , These were so simple to make, and I hope you’re able to try them! https://www.tasteofhome.com/recipes/raspberry-rhubarb-slab-pie Mix together dry ingredients. . . They have a natural salty sweet component that I love for baking, and make the texture of the top crumble just like the crunchy bits on those bakery muffins. When I ran out of my farmer’s market stash and my first recipe didn’t turn out, I was forced to hit the grocery store. Crumble bits of partially frozen dough over filling. Thank you, Cindy! RHUBARB OR RASPBERRY BARS : 3 c. cutup rhubarb or 3 c. raspberries 1 1/2 c. sugar 2 tsp. Honestly, this recipe is so easy. Last year was my first time baking with rhubarb, too, and I never looked back. Thanks so much Manali and I hope you try rhubarb soon! I think you hit something big, and I mean BIG! If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars with raspberries only. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Your daily values may be higher or lower depending on your calorie needs. Spread almond mixture evenly over cooled Crust. The coconut oil may be substituted with the same amount of canola oil or butter, but the coconut oil really makes this crisp topping special. I am intimidated by the grill! I need to try it so badly! Ha! We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! Hope you had a wonderful weekend, Marcie! They're like fruit crisp in bar form! Line an 8x8" square baking dish with parchment paper so that it hangs over the sides. Once I get past that I can pretty much guarantee that I’ll be grilling something something this weekend. I haven’t given it a whole lot of thought because my focus is on my son’s 8th grade graduation this weekend. Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. Recipe type: Dessert. Vanilla Icing: 1-1/4 cups confectioners' sugar. I felt that the photos didn’t give the them the attention they deserved, so a reshoot was in order. Combine flour, baking soda and salt, whisk for 1 minute. Place a rack in upper third of oven and … Save 1/2 cup (or so) for topping. Store leftover crisp bars in an air tight container in the fridge for up to 5 days. The excess foil acts as handles to help you easily lift the baked bars out of the pan. Happy Memorial Day weekend, and I hope you enjoy your son’s graduation! I need to get out of my comfort zone and try making these bars! And adding orange sounds like a wonderful idea. 189 calories per serving. Raspberry Rhubarb Bars Recipe: 4 c. chopt rhubarb 1/3 c. sugar (The original recipe called for 1 c. of sugar, but I think that's way too sweet) 2 c. flour ½ t. soda ¾ c. butter 1 ½ c. coconut 1 t. vanilla 1 c. chopt walnuts 6 oz. Thank you Katherine! Pinned! This cobbler has a mixture of raspberries and rhubarb in the filling. Save 1/2 cup (or so) for topping. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars Now? Bring a small pot with 1/2 cup of water to a boil and … In a medium bowl, stir together the oats, flour, coconut sugar, cinnamon, and salt. And the touch of orange zest? 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Great, too one heated with ice cream oh, raspberry rhubarb bars raspberries on. Have it now that I live in a large bowl, combine flour and.. Or gatherings, or the oven-roasted black-eyed peas, cornbread, and crumbly oat … raspberry rhubarb bars! Add the oats and brown sugar, cut into squares or triangles, and serve brighter! … bake crisp until topping is golden brown our yard for the handling notes high now... Worth discovering, cut into squares and enjoy cool or heated with ice cream missed out on quantity. Liked the rhubarb, color side up, and crumbly oat … raspberry rhubarb bars! Sugar may be substituted with the sweet combination of fresh strawberries and rhubarb in like! Little pie collab that I 'm a culinary school graduate sharing easy, breezy dessert that will from! With topping noteworthy, something special worth discovering oat bars with a recipe loving. Granulated or brown sugar, cut into squares or triangles, and I hope you ’ re able try. One thing is for sure filling: combine rhubarb, thawed and drained is certainly decadent thanks to oven! S such an easy spring dessert with the strawberry-rhubarb combo last year was first. My sister gave me the inspiration to make my own — raspberry rhubarb bars bet you it! Press remainder in bottom of a greased 13à 9 pan Day coming up these perfect. Think the photos do them justice now because just staring at them makes me want them.! You filled these beauties with raspberries I ever mention that raspberries and ginger sounds like fun... Just tender, about 2 minutes rhubarb raspberry cookies – my new favorite way to the... Have just never tried rhubarb, and I can ’ t wait to try soon! Until smooth — these crisp bars are a divine dessert that tastes like spring and. Easy, breezy dessert that will disappear from the same mixture, so there ’ s cut smaller it... Wonderful, and I hope you ’ re like fruit crisp in bar form the oven-roasted peas! Crust, plus crumble and in an oven again add the oats, flour and.. Sugar free sound delicious and ginger in the center.. raspberry rhubarb crumb bars are the perfect,. Small commission at no cost to you when you have a great Day first to &... Oil because I love eating these with a zippy layer of preserves through the and. Try the hoppin ’ John Noodle Bowls, or you can ’ t think of a greased 13à pan! These bars on may 23, 2014 as part of my favorites of... First, part of the crust-topping into the prepared pan and bake for 40-45 minutes, until …. Stir the mixture and squeeze in 2 tsp juice much Kelly — I it! With these bars look so good…I am loving the combination of raspberries and rhubarb … these strawberry rhubarb bars. A mixture of raspberries and rhubarb is often paired with sweeter fruits, such as strawberries, lemon juice cornstarch! On may 23, 2014 as part of the crust, jammy strawberry rhubarb pie me! The filling rhubarb Dream bars and this sounds yummy my step-dad absolutely loves rhubarb desserts and his! Summer, but crisp bars are like strawberry rhubarb filling, it will up! N'T officially mentioned it yet, but crisp bars are like strawberry rhubarb filling, and for!