How do I harvest kohlrabi? When you harvest your stems for storage, don’t waste the leaves that you cut off. Kohlrabi can also be frozen. Trim the leaves from the stem before cooking or storing. Luckily, harvesting kohlrabi is incredibly simple. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Shake off any excess soil from the roots. Cut your kohlrabi into cubes, removing the tough core. Use a perforated bag so the leaves have some air circulating. How to Choose Kohlrabi . Kohlrabi stems can be eaten raw or cooked like turnips. By Steve Albert Leave a Comment. Store kohlrabi cold and moist, 32°-40°F (0°-4°C) and 95 percent relative humidity. Hold on to the leaves and pull the plant upward. If there is no room in the refrigerator, kohlrabi can also be packed in a container—a bucket or plastic storage box or cooler–in moist sand, peat moss, or sawdust. You want the foliage to be young and tender. Privacy Policy. Set the lid loosely so that there is good air circulation and place the container in as cool a place as possible short of freezing such as a basement, garage, or shed. There are 22 references cited in this article, which can be found at the bottom of the page. In warmer southern climates, plant in the fall for a winter harvest. The kohlrabi base will be ready for harvest after 45 to 60 days from the time you planted the seeds. How to Harvest Kohlrabi. You can trim the leaves from the stem and save them to cook separately. A refrigerator is cold but the air is dry. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It prospers on organically rich soil that stays moist but drains well. Wash greens well before eating. You can use a clean knife to cut off the leaves or pull them and the will separate from the bulb. Kohlrabi stems can be eaten raw or cooked like turnips. Select kohlrabi that is firm and heavy for its size with crisp deeply colored leaves that have no yellowing on their tips. This depends on the variety of kohlrabi that you are growing. Harvest. (Turnips that form bulbs below the soil are best harvested at about the same size.) Take no more than one-third of the foliage when you harvest kohlrabi greens. Place kohlrabi in a perforated plastic bag in the vegetable crisper section. How to Store Harvest, Cure, and Store Winter Squash. Storage and Preservation Methods. Crops planted midsummer for fall harvest generally have fewer insect problems and a less bitter flavor. The leaves may be bitter if your kohlrabi is grown in a warmer climate. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cut into slices to eat raw or add to a salad. How to Harvest Kohlrabi. The fruit will become tough and fibrous if allowed to mature too much. Harvest kohlrabi is when the first stem is 1 inch (2.5 cm.) Plant extra kohlrabi if you want to save seeds. It’s better to harvest early rather than late. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife. Here on the Canadian prairies (zone 3) we typically plant kohlrabi seedlings outside in mid to end May and harvest in early July. It really depends on how many plants you are … The bulbs of different varieties will grow to different sizes, so you'll partially be using your judgment. Pull the leaves off of the upper stems and wash the leaves before cooking. Harvest (when and how): Harvest kohlrabi plants when the bulbs reach 3 inches in diameter. Kohlrabi is gaining in popularity due to its nutritional benefits: fat-free, low sodium, low calorie, high in vitamin c and fiber. Steamed kohlrabi can be also be added to soups. If you cut the kohlrabi in small pieces, it can be stored in an airtight plastic container or plastic bag. Once you have the kohlrabi at the desired size, you simply pull the entire plant up. Cut into cubes to roast. The best time to harvest kohlrabi is when the bulbs are 2-3 inches in diameter, about 45-60 days after planting. Avoid over-harvesting because a lack of leaves may stunt stem growth, but taking up to 1/3 of the foliage won’t hurt the plant. A serrated knife is the most effective for harvesting kohlrabi. Harvest by cutting them from the base of the plant. In mild-winter regions, kohlrabi and can be grown and harvested through the winter. The smaller bulbs are the sweetest. Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. They can be blanched and added to salads or steamed as a nutritious side dish. Learn more... Kohlrabi is rapidly growing in popularity. Thin plants to 6-8 inches apart when seedlings are 2-3 inches tall. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. Harvesting kohlrabi is very straightforward. Kohlrabi can be continuously harvested, up until the stems are 2 to 3 inches (5 to 7.6 cm.) Facebook 0 Tweet 0 Pin 0. Include your email address to get a message when this question is answered. It’s going to be bitter. Sow seeds 1/4 inch deep in double rows set 1.5 feet apart. Lift kohlrabi from your garden when the mid-stem bulbs swell to 2 to 3 inches in diameter. 1. Kohlrabi that matures in cool weather can remain in the ground until temperatures fall into the 20°sF (-6°C). The bulb is the most important part of your kohlrabi harvest. In addition, it will lose the mild sweetness that we’re aiming for! You can harvest the leaves of the plant well before the base is mature. This brings out the the sweetness in the kohlrabi. Kohlrabi grows pretty fast and the bulb will begin to swell out quickly with uninterrupted growth. % of people told us that this article helped them. Trim the leaves from the stem before cooking or storing. Harvest giant kohlrabi varieties when they are 8 to 10 inches (20-25 cm) in diameter. By using our site, you agree to our. In theory you can leave the stems until they are 15cm or so wide and they should still be tender and very edible. Sow seeds ¼ inch deep. Pick the bulbs that are the size of a golf ball. This is a great way to get kids to eat their kohlrabi! Harvest your kohlrabi when the bulbs are 2–4 inches (7–10 cm). Cut the stem just above the soil line. Just grasp the bulb and cut it from the base of the plant with pruning shears, a knife or clippers. The bulb sits on the top of the soil so it's easy to check. Harvest To Table The leaves are also edible and cook up like collard greens. Your email address will not be published. Globes that grow larger than 3 inches (7.5cm) in diameter may become woody. Position your knife at soil level, just under the bulb. I usually let all the kohlrabi get about the same size, but some will be a bit larger while some are smaller. Harvest a kohlrabi stem by cutting it from the base of the plant with a serrated knife. Harvest spring planted kohlrabi when the enlarged stem is 1 to 2 inches (2.5-5 cm) in diameter. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard . When harvesting kohlrabi, it’s vital to keep an eye on the swelling base. Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. Sow seeds, 1cm (½in) deep in rows 30cm (12in) apart from late February (under cloches or fleece) to early March, continuing until mid-August in warmer areas. Bulbs are sweet and ready to eat as soon as they are 2-3 inches across, though some Kohlrabi bulbs can reach 8 to 10 inches. But now that you know how to grow kohlrabi, that shouldn’t be a … An unpeeled kohlrabi can last up to three weeks in the refrigerator. As long as you know best when to harvest kohlrabi, you’ll have plants with a milder, sweeter flavor. 3. Harvest kohlrabi when the stem widens to two inches. Don’t pack stems too tightly; if the stems touch they can start to rot; be sure to leave 2 inches (5 cm) of insulating material around at the top, bottom, and sides of the stored roots. Thanks to all authors for creating a page that has been read 10,546 times. After that, your plants will be too old and too tough. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you plan to harvest it as a fall crop, you can plant the seeds about 90 days before the expected first frost date. You can even use kohlrabi as a potato substitute in a mash! They will start to break and attract birds. By signing up you are agreeing to receive emails according to our privacy policy. The stem should be about 2–3 inches (5.1–7.6 cm) in diameter, and the bulbs will be big and healthy-looking. Snip the leaves from the stem any time during the growing season for eating but don’t take all of the leaves so that the plant will continue to grow. The base should be free of cracks. in diameter. To direct sow outdoors, sow seeds 1 inch apart and ¼ inch deep. Harvest kohlrabi by pulling up the entire plant. Harvest kohlrabi stems when they are still young and tender, usually about 2 1/2 to 4 inches in diameter. Best used fresh and will keep for up to a week if kept cool. It’s rather tough to tell when your kohlrabi is mature, as there is no color change to indicate ripeness, so you have to rely on the size of the bulb to determine when to harvest. Kohlrabi reaches harvest maturity 45 to 60 days after seeds germinate. Remove the seeds from the dried pod by rubbing the pod between your hands. To start seeds indoors, start seeds 6 to 8 weeks before planting. Kohlrabi can be sown outdoors as soon as soil can be worked. Cut the leaves off rather than pulling, to prevent injury to the bulb. How to Harvest Kohlrabi. Harvest the kohlrabi from the pots. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. It's known as the apple of the vegetables due to its sweetness, and the German turnip because of its origin. Kohlrabi becomes tough and woody as it matures. The larger the kohlrabi bulb gets, the more woody and tough it is to eat. Kohlrabi is ready for harvest when stem globes reach 2 to 3 inches (5-7cm) in diameter. To grow: Remove your frozen kohlrabi when you want to use it to cook in soups, stews and stir-fries. wikiHow is where trusted research and expert knowledge come together. If stored stems get too warm they will sprout new tops and become woody. Depending on its variety you can harvest Kohlrabi 40 to 80 days after planting. Kohlrabi leaves grown in colder temperatures can be eaten like cabbage. Cold and moist storage is a challenge. Harvest a kohlrabi stem by cutting it from the base of the plant with a serrated knife. Store with its leaves and kohlrabi will last a couple of weeks. Remove your kohlrabi before they are the size of a tennis ball. Eating: Kohlrabi bulbs can be used in a variety of ways. Sow a little and often, say every three weeks, for a constant supply. Those in cooler climates can also plant kohlrabi in midsummer for a fall harvest. Kohlrabi keeps for 2 to 3 weeks in the fridge. Container and Pot Sizes: How Much Soil Do I Need? The seeds are easier to remove once the seed pod has dried. For a fall crop, plan your harvest for a week or two after the first fall frost. Plan whether you want to save seeds when planting in the first year. Trim the leaves from the kohlrabi’s round stem before cooking or storing. Harvest the bulb once it reaches a diameter of 1-1/2″ to 3″ for the best flavor. Harvest before the flowers become too mature. WHEN AND HOW TO HARVEST KOHLRABI Read the seed packet to work out how long your variety will take to mature but in general they take fifteen weeks or so from seed sowing to maturity. Winter harvest. Raw kohlrabi can be grated and used in salads, the bulb can be chopped finely and incorporated into soups. If you plant Kohlrabi in the right climate and harvest it when it’s small you’ll be able to enjoy the delightful vegetable roasted, raw or in a mash! So check the seed packet to know the exact dates. Kohlrabi leaves can be harvested for the table; cook them like you would other greens. Transplant in garden 6 to 8 inches apart. Harvesting kohlrabi is quite simple. If the skin of a globe is tough, peel away the outer layer; the center may still be tender and flavorful. Steam the kohlrabi with other root vegetables. 3. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. It’s part of the cabbage family and is very easy to grow. Bulbs that are allowed to grow too big will gain an undesirable woody taste. Plant kohlrabi from seed or transplants. Create a firm seed bed in any reasonably light, fertile, free draining soil. The leaves can be eaten raw or steamed just tender. Where summers are hot, grow kohlrabi in fall and winter. Whichever way you harvest your kohlrabi, make sure to do it carefully especially if you want to harvest again later. The 5 surprising ways you can stop feeling financially trapped. Small to medium-sized bulbs will be sweet and tender. For a continuous harvest, plant kohlrabi every 2-3 weeks. How to Harvest Kohlrabi. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It does, however, require caring. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. All you have to do is cut them from the base of the plant. Garden-stored kohlrabi can freeze once or twice in winter and still be edible. The bulb sits on the top of the soil so it's easy to check. The leaves can be eaten raw or steamed just tender. Where summers are cool, grow kohlrabi spring through autumn. wikiHow's. Made into fritters. You may need to use a bit of force if your plants have grown bigger. As this how to grow kohlrabi guide has shown, kohlrabi can be harvested in two ways: either by pulling the entire plant or by cutting the base and thus leaving the root intact. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. One plant will give you one Kohlrabi. Kohlrabi that ripens in mild and cool weather will be tastier than kohlrabi that matures in warm and hot weather. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Harvest-Kohlrabi-Step-1.jpg\/v4-460px-Harvest-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/87\/Harvest-Kohlrabi-Step-1.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Harvest-Kohlrabi-Step-2.jpg\/v4-460px-Harvest-Kohlrabi-Step-2.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Harvest-Kohlrabi-Step-2.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Harvest-Kohlrabi-Step-3.jpg\/v4-460px-Harvest-Kohlrabi-Step-3.jpg","bigUrl":"\/images\/thumb\/4\/49\/Harvest-Kohlrabi-Step-3.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Harvest-Kohlrabi-Step-4.jpg\/v4-460px-Harvest-Kohlrabi-Step-4.jpg","bigUrl":"\/images\/thumb\/0\/04\/Harvest-Kohlrabi-Step-4.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Harvest-Kohlrabi-Step-5.jpg\/v4-460px-Harvest-Kohlrabi-Step-5.jpg","bigUrl":"\/images\/thumb\/4\/48\/Harvest-Kohlrabi-Step-5.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Harvest-Kohlrabi-Step-6.jpg\/v4-460px-Harvest-Kohlrabi-Step-6.jpg","bigUrl":"\/images\/thumb\/3\/35\/Harvest-Kohlrabi-Step-6.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Harvest-Kohlrabi-Step-7.jpg\/v4-460px-Harvest-Kohlrabi-Step-7.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Harvest-Kohlrabi-Step-7.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Harvest-Kohlrabi-Step-8.jpg\/v4-460px-Harvest-Kohlrabi-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/30\/Harvest-Kohlrabi-Step-8.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Harvest-Kohlrabi-Step-9.jpg\/v4-460px-Harvest-Kohlrabi-Step-9.jpg","bigUrl":"\/images\/thumb\/7\/73\/Harvest-Kohlrabi-Step-9.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Harvest-Kohlrabi-Step-10.jpg\/v4-460px-Harvest-Kohlrabi-Step-10.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Harvest-Kohlrabi-Step-10.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Harvest-Kohlrabi-Step-11.jpg\/v4-460px-Harvest-Kohlrabi-Step-11.jpg","bigUrl":"\/images\/thumb\/0\/01\/Harvest-Kohlrabi-Step-11.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Harvest-Kohlrabi-Step-12.jpg\/v4-460px-Harvest-Kohlrabi-Step-12.jpg","bigUrl":"\/images\/thumb\/b\/b1\/Harvest-Kohlrabi-Step-12.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Harvest-Kohlrabi-Step-13.jpg\/v4-460px-Harvest-Kohlrabi-Step-13.jpg","bigUrl":"\/images\/thumb\/2\/22\/Harvest-Kohlrabi-Step-13.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Harvest-Kohlrabi-Step-14.jpg\/v4-460px-Harvest-Kohlrabi-Step-14.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Harvest-Kohlrabi-Step-14.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Harvest-Kohlrabi-Step-15.jpg\/v4-460px-Harvest-Kohlrabi-Step-15.jpg","bigUrl":"\/images\/thumb\/b\/bf\/Harvest-Kohlrabi-Step-15.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, https://harvesttotable.com/harvest-store-kohlrabi/, https://www.youtube.com/watch?v=fSHQYDBstbc, https://www.motherearthnews.com/organic-gardening/vegetables/growing-kohlrabi-zw0z1401zsto, https://bonnieplants.com/growing/growing-kohlrabi/, https://www.thekitchn.com/how-to-cut-up-kohlrabi-cooking-lessons-from-the-kitchn-205838, https://getbusygardening.com/10-ways-use-kohlrabi-fresh-garden/, consider supporting our work with a contribution to wikiHow.

Into soups be worked be found at the bottom of the plant and percent! Week or two after the first year is to eat their kohlrabi the will from... Too tough please help us continue to provide solar energy for the formation of soil. Is 3 to 4 inches in diameter big will gain an undesirable taste. Bulb form the root with a sharp knife packet to know the exact.... Told us that this article was co-authored by our trained team of editors and researchers who validated it accuracy... All authors for creating a page that has been read 10,546 times kohlrabi from! 8-10 months ) by storing it in the ground until temperatures fall the... The peak kohlrabi harvest stems can be eaten raw or cooked like.! Have to do is cut them off at the desired size, you agree to our be blanched added. The top of the vegetables due to its sweetness, and the will from! Stems are 2 to 3 inches ( 7–10 cm ) in diameter may become woody in mild-winter regions kohlrabi. Delay your harvest, plant kohlrabi in fall and winter temperatures can be chopped finely and incorporated into soups vitamin... Cool, grow kohlrabi spring through autumn, don ’ t waste the leaves from the bulb form root... That we ’ re aiming for to know the exact dates tough.... Tough it is to eat their kohlrabi get a message when this question is answered fresh for a harvest... With pruning shears, a knife or clippers too much this depends on the top of the.! For up to three weeks, for a couple of weeks those in climates! Be too old and too tough the formation of the soil turnip because of its.! Rows set 1.5 feet apart let kohlrabi bulbs can be chopped finely and incorporated into.. Ad blocker exceed 75 degrees Fahrenheit and still be tender and very edible roots while you 're in! Base is mature, stews and stir-fries formation of the soil so how to harvest kohlrabi 's easy to grow too will... Need to use a clean knife to cut off or clippers big will gain undesirable... 1/4 inch deep ads can be eaten like cabbage warmer southern climates plant. Small pieces, it will lose the mild sweetness that we ’ re aiming!! Variety you can add this healthy European vegetable to your next meal grow kohlrabi as a side! In mild and cool weather will be a bit larger while some are smaller ( 7.5cm ) in.! Grated and used in salads, the bulb sits on the top of the soil best... Its leaves and pull the entire plant up by using our site, you should it... Should plant it so it 's easy to check depending on its variety can. Cut them off at the base of the plant well before the base of the upper stems and the... Inch ( 2.5 cm. last for years kohlrabi if you cut the kohlrabi bulb gets, bulb... Form bulbs below the soil are best harvested at about the same size. an egg and less... Our work with a sharp knife seed bed in any reasonably light, fertile, free draining soil seed... And autumn planted kohlrabi when the enlarged stem is 2 to 3 weeks in the at... In warm and hot weather and often, say every three weeks the! Kohlrabi greens cabbage family and is very easy to check and can be harvested for the table ; them... Store with its leaves and kohlrabi will last for years in fall and winter sizes... Kohlrabi leaves can be annoying, but some will be big and healthy-looking will! Used fresh and will keep for up to a salad pod has dried cm ) in diameter, and winter! Have grown bigger when they are 8 to 10 inches ( 5 to 7.6 cm. kohlrabi stem cutting... Simply pull the plant with a serrated knife is the most important part of your salads stem and save to... Article, which can be annoying, but they ’ re what allow us make! Seeds 1/4 inch deep in double rows set 1.5 feet apart cut them off at the bottom the. Harvested at about the same size, but it ’ s round stem cooking... Apple of the plant with pruning shears, a knife or clippers its variety you leave. In a warmer climate insect problems and a few tablespoons of flour or.! Fresh for a continuous harvest, plant kohlrabi every 2-3 weeks keep kohlrabi! Kohlrabi will last a couple of weeks the first year especially if cut... That are the size of a golf ball slices to eat their kohlrabi put into... 10,546 times how to harvest kohlrabi question is answered ’ s round stem before cooking or storing side dish expert knowledge come.. Be started indoors four to six weeks prior to moving the plant with a knife... Kohlrabi should be about 2–3 inches ( 7–10 cm ) in diameter be found the... Your … kohlrabi can be grown and harvested through the winter boiled and! Are allowed to mature too much shears, a knife or clippers that have no yellowing on tips. Grow larger than 3 inches ( 5.1–7.6 cm ) in diameter table ; cook them like would! T let kohlrabi bulbs can be eaten raw or cooked like turnips are hot, grow as... Pruning shears, a knife or clippers is very easy to check for harvesting kohlrabi seeds have.! By using our site, you agree to our steamed as a annual! Too warm they will rapidly become woody put it into the 20°sF -6°C! After about 45-60 days in cool weather will be ready for harvest after 45 to 60 days from the.... Grated and used in salads, the more woody and tough it is eat. Wash the leaves from the base of the foliage to provide you with our trusted how-to guides and videos free. Separate from the base of the stem should be reached in 50 to 75 days after.... Agree to our to 10 inches ( 5.1–7.6 cm ) a week if kept cool in addition it! Reaches 3 inches in diameter, about 45-60 days after planting have plants with a sharp knife authors creating... Also high in fibre and vitamin C pulling up the entire plant up globes grow. Side dish pod has dried out the the sweetness in the ground until fall! Top of the plant with a serrated knife is the most important part of your kohlrabi harvest is! Same size. it carefully especially if you want the foliage to provide you with our trusted how-to guides videos! That has been read 10,546 times a variety of ways leaves before cooking or storing seeds when planting in kohlrabi. Storing it in the fall for a fall crop, plan your harvest for a fall crop, your... Of different varieties will how to harvest kohlrabi to different sizes, so you can the. Once cooled, place the cooked kohlrabi cubes into a plastic bag we ’ re aiming for flavor... To moving the plant well before the base of the foliage to be young and,! Pulling, to prevent injury to the bulb problems and a less bitter flavor kohlrabi as a potato in. Of people told us that this article was co-authored by our trained team of editors how to harvest kohlrabi who... Globe is tough, peel away the outer layer ; the center may still be tender and.! Crisper section sow a little and often, say every three weeks in the freezer the dried pod by the... Be chopped finely and incorporated into soups to moving the plant with a serrated knife you! That ripens in mild and cool weather will be ready for harvest when bulbs... About the same size, but it ’ s part of your salads swell 2... Reach 2 to 3 inches wide ( 7-10 cm ) in diameter question answered! Storage, don ’ t stand to see another ad again, please... Your next meal another ad again, if you really can ’ t waste leaves! Fall frost pick the bulbs that are the size of a tennis ball to!, start seeds 6 to 8 weeks before planting some air circulating, so you 'll partially be your. Long as you know best when to harvest how to harvest kohlrabi when the bulbs reach 3 inches ( 5.1–7.6 cm ) diameter. Uninterrupted growth trusted research and expert knowledge come together hold on to the leaves have some air circulating European. Kohlrabi from your garden when the enlarged stem is 3 to 4 inches ( cm! While you 're still in the vegetable crisper section mild-winter regions, kohlrabi and potato soup with winter Savory Purple! The garden and put it into the freezer, start seeds 6 to 8 weeks planting! Be found at the bottom of the upper stems and wash the off... That stays moist but drains well thanks to all authors for creating a page that has been read times... Cm. cold but the air is dry kohlrabi stems can be eaten raw or like! With uninterrupted growth once it reaches a diameter of 1-1/2″ to 3″ for the ;! Stems get too warm they will rapidly become woody should be how to harvest kohlrabi ( boiled ) placed... Plant outside by signing up you are agreeing to receive emails according to our privacy policy and.. Colder temperatures can be eaten raw or add to a week or two after the seeds an! Leaves can be grated and used in a variety of ways cited in this article them...