This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! Don’t skip the syrup, because it’s packed with flavor. TThis Mojito Pound Cake recipe is the easiest, most festive cake you can make for your adult friends and family. Only a few ingredients and about 10 minutes of prep. Poke the holes right after baking and pour the lemon drizzle syrup over the cake while it is still in the tin. Bring to boil - boil rapidly, uncovered for 10 minutes. Mary Berry’s lemon drizzle cake recipe is deliciously moist and full of citrus flavour. It is a perfect one to rustle up for all baking abilities, from beginners to those who fancy a spot in The Great British Bake Off tent! This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. LEMON GLAZE FOR POUND CAKE : 3/4 c. sugar 1/2 c. water 1/2 tsp. Remove from heat and stir in lemon and juice. I have been making this same lemon loaf for years. Let cool. This luscious lemon cake is soaked with an equally luscious lemon syrup. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8. Pour1/4 of the vodka sauce over cake. I doubled the ingredients for the syrup and spread them between the two cakes. A lemon syrup cake is incredibly moist, delicious and perfectly sweet and lemony, probably the most delicious cake evr.! But what the heck. It was definitely another experiment gone good! Whether you're looking for an authentic "pound" recipe or something a bit more accommodating for the normal gathering, here's all you need. It makes for the most aromatic citrus experience, provided you use the right lemons. We are going to flavour it with lemon zest r orange zest or whatever you like but we’re going to add syrup to it and syrup is the flavoured with orange blossom water, my favourite flavour in the whole world. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. It tastes good even without the syrup, but adding the sticky, sweet liquid lemon will give you so much satisfaction! thank you. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. If you can’t find Meyer lemons, regular lemons will work just fine. Transfer the cake to a cutting board and allow to cool before slicing. But I was happy to have had a greedy excuse to try this Lemon Syrup Cake. Lemon Pound Cake. Sara Lee? Love. This Moist Lemon Glazed Pound Cake is made from scratch with homemade lemon syrup and is finished off with a light drizzle of lemon glaze. The fact that I've never posted it to this point is simply my belief that maybe the internet didn't really need another lemon loaf recipe. Continue adding in increments until all of the sauce in has been used.---Lemon Vodka Glaze---In a small sauce pan over medium-high heat, bring sugar and lemon juice to a gentle boil. This is a cake that will never be too dry. I was in love at first bite after having a slice of the cake. Meanwhile, prepare the glaze. If not, it loses its lemon drizzle magic. Turn cake out onto cake plate. It's my "go to" when only lemon loaf will do. We tented it the last 20 minutes to keep the top from getting too brown as others noted. Make glaze in time to cool a bit before adding to cake. Spread ⅓ of the mascarpone filling on top. Brush the cake with ¼ of the lemon syrup. white corn syrup (Karo) Juice and grated rind of 1/2 lemon. Cream cheese makes this pound cake extra moist. This moist lemon or orange pound loaf cake is a perfect addition to an English Afternoon Tea, or to have a slice with a morning coffee. 4 Comments Sweet baking. You will want your lemon cake with drizzle to get moist and buttery. Lemon Pound Cake with buttermilk-lemon glaze is a quick and easy dessert for any day of the week. You can take to a picnic, or add a slice to a lunch box. Some of the recipes are so good that I have made them over and over repeatedly to the detriment of trying out new recipes. In a separate bowl combine the softened butter with sugar. The cake itself is very … The simple syrup will hold up for two weeks, so you can definitely make it ahead of … The light and zesty lemon sponge is glazed with a wickedly crunchy lemon drizzle icing, made with a simple sugar and lemon mixture. Ingredients. Lovely Lemon Syrup Cake. Plus it's not heavy like a lemon pound cake would be. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Assemble the cake. Allow the cake to cool completely. Excellent pound cake with good lemon flavor. 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