Sure it’s a little time comsuming but it’s so worth it. Ground beef should be cooked to an internal temperature of 160°F. Combine first 6 ingredients in slow cooker. UNL web framework and quality assurance provided by the, Apply to the University of Nebraska–Lincoln, Give to the University of Nebraska–Lincoln, Institute of Agriculture and Natural Resources, Nebraska Regional Food Systems Initiative, eXtension.org - Community, Local and Regional Food Systems, United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA), Easy Ground Beef Recipes from Your Freezer. Would you rather make the recipe you want when you want it with crumbles straight from the freezer ? Then, top the platter with shredded cheese and pop it under the broiler until melty and glorious (no Ro*Tel required). Place on paper towel in microwave oven. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! NOTE: Foods high in fat or sugar should not come into contact with plastic wrap as they may cause the wrap to melt. Best vegan taco meat the cheeky pea vegan ground beef grain free high protein nut hearty veggie chili vegan tofu taco crumbles … Remove beef with slotted spoon. Prepare this recipe for eating right away, using one batch of frozen crumbled meat mixture, made with chopped onion. Boca: This beef alternative is the queen of clean, at only 60 calories! This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber. Most of these recipes can be prepared either immediately after preparing the ground beef crumbles made with chopped onion and then frozen; OR, you can prepare them by using the frozen crumbles directly from the freezer and then eat them. A rounded shape takes longer to thaw through to the middle. Cover and microwave on High for 6 minutes. Add an Asian twist to traditional sloppy joes. Add onion to the skillet as beef is cooking so onion will be soft. Take an average cheese quesadilla to a more satisfying place! Loosely cover refrigerated container until beef has cooled. ** Percent Daily Values are based on a 2,000-calorie diet. So quick, easy, and delicious the whole family will be begging for seconds! Split rolls, cutting almost, but not all the way through. If you overload the skillet, moisture is trapped and meat is steamed rather than browned. Freezer bags are thicker than storage bags and will keep the food fresh longer. 1/2 batch make-ahead crumbled beef made with onion (equals 1/2 pound lean ground beef (need not be thawed — if the beef crumbles package is flattened when frozen, it's easy to break off about half the meat in the package for this recipe). Stir occasionally. Add the beef and cook stirring over high heat until browned. Eliminate air pockets. OR make the sauce right after preparing a fresh batch of the crumbled meat; then freeze the pasta meat sauce mixture. Then, add the stew meat and sprinkle Italian seasoning and salt and pepper to taste over the top. Freezing Chili with Beans and Beef (suggested freezer storage time: 1 to 2 months for best quality). before you begin heating the sauce. Refrigerate Sloppy Joe mixture in a shallow pan in the refrigerator until cool. Prepare the cream sauce while the beef rests. JOIN THE COMMUNITY. So many recipes call for both beef and onions; I've made my life twice as simple by combining them. Top with … Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Top with pickles, coleslaw and cheese, if desired. Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. Mix together all ingredients in a large pot. Microwave on HIGH 10 to 11 minutes or until tender, rearranging potatoes halfway. You may need to heat frozen crumbles longer than the time cited in the recipe; heat until steamy hot throughout. Nutrition information per serving: 285 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 84 mg Cholesterol; 460 mg Sodium; 26 g Total Carbohydrate; 3.1 g Dietary Fiber; 28 g Protein; 4.5 mg Iron; 7.8 mg NE Niacin; 0.7 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.9 mg Zinc; 22.1 mcg Selenium; 112.1 mg Choline. Then, remove and stack. Spread pasta in freezer in single layers on a flat surface until frozen. Crumble ground beef in a 2 quart glass ... onions. Drain pasta; serve topped with meat sauce or mix pasta together with meat sauce before serving. Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. When heating/reheating the meat sauce for serving, toss in the pasta and finish cooking toward the end of heating the meat sauce. Cut potatoes lengthwise into quarters. Spoon the corned beef and sauerkraut mixture into the prepared baking dish and spread or pat it evenly. The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. Now depending on the pot I use, will depend on which masher I’ll use. 0 OR, brown the meat, seasoned lightly, with one or more of these herbs and spices that have antioxidant properties: rosemary, sage, marjoram, thyme, mace, allspice and cloves. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. In general, brown no more than 1 pound of ground beef at a time. When making beef crumbles for later use, if possible, avoid using iron or aluminum cooking utensils as these speed flavor changes. Follow these tips for best flavor and quality. Salt may hasten undesirable flavor changes in beef crumbles. Make quick work of this main dish by using one batch of frozen crumbled meat mixture, made with chopped onion, instead of preparing the ground beef and onion from scratch. We all know beef tastes great – but did you know that beef can be good for you, too? NOTE: As you're reheating rather than cooking the pasta sauce in this case, you might start the process of cooking the spaghetti, macaroni, etc. It doesn't get much more delicious! Or would you like some recipes already prepared and waiting for you in the freezer? Evenly fill rolls with beef mixture. All other outgoing links are to websites maintained by third parties. Freezing the crumbles as part of a sauce, such as spaghetti sauce, also helps preserve flavor. Cover, and simmer for about 20 minutes, until heated throughout. You may add an additional 2 tablespoons barbecue sauce for sweeter, richer flavor. Place all ingredients, EXCEPT pasta, in a saucepan and simmer, covered, over low heat until meat is thawed and heated throughout, about 20 to 30 minutes; simmering also allows flavors to develop. World’s Best Beef Stroganoff With Sour Cream Recipe. Use 90% lean and higher ground beef for these directions; 16 ounces raw ground beef yields equally to 12 ounces fully cooked ground beef crumbles. 44 homemade recipes for crumbled tofu from the biggest global cooking community! Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Freeze at 0 degrees F or lower. TIP: Some potatoes may become tender before this — start checking a few minutes before time is up. Think of how often you could use already-browned and ready-to-go ground beef "crumbles" in recipes such as soups and sauces. Do not use salt; add salt later when the meat is used in your recipe. Divide beef mixture evenly among buns. For best results, freeze pasta separately from the meat sauce in the amount to be served, in a flattened freezer bag from which the air has been pressed out. Add a little olive oil if you do not have enough fat to cook the ground beef. Use a potato masher to break up Ground Beef into small crumbles while browning. Brown crumbles with onions or unroasted bell peppers which have antioxidant properties and slow flavor changes. Place the mince and onion in a large saucepan and fry for 5 minutes over a medium heat. ... stand, covered 5 minutes or until cheese melts. But the best thing about a Southern crumble: It’s wonderfully versatile. Hot steam escaping from the container as the covering is lifted could cause a burn. % DV, * Based on a 2,000 calorie diet Heat large nonstick skillet over medium heat until hot. Pulse until the crumbs are fine. Make sure the sauce covers the entire meat surface. Making the cream sauce. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. When cooking with TVP, a great place to start is your favorite recipes that use ground meat and replace the beef with the meatless crumbles. Add ... or waxed paper. However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the nachos on a sheet pan. PLUS, 4 recipes to get you started! Add water to beef mixture and cover. Cook's Tip: You may serve the beef mixture over hot cooked whole wheat pasta instead of buns. Some parts of this site work best with JavaScript enabled. Add one or more of the antioxidant foods and spices listed in number 2 under "Tips for Success" above to the beef as it is browning to aid in flavor retention during freezing. As ground beef browns, some meat juices are released. Remove cover and cook until water has evaporated. Add onion, cook 3 to 5 minutes until golden … Beyond Beef Nachos. It’s become one of those instinctual recipes that I’ve made so many times I just know the measurements by heart. The crumbles (my personal go-to are Boca brand’s Veggie Ground Crumbles) easily take on whatever flavors you season them with, and cook in little-to-no time at all. (Oats are what transform a crumble technically into a crisp, of which we have the best crunchy recipes ever.) Making this Creamy Beef Stroganoff recipe is a cinch! Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Then, freeze the Sloppy Joes according to one of these methods: Prepare this recipe for eating right away, using 1/2 batch of frozen crumbled meat made with chopped onion (need not be thawed). Tear the rye bread into small pieces and put it in a food processor. Add beef to pan and cook till no longer pink. See recipes for Tofu,black bean and corn chili burrito too. Whip up an American classic sandwich in no time. Or, you might just decide to make these recipes and eat them right away without freezing! Containers may be placed in the refrigerator before beef has cooled entirely. Stir and drain; spoon onto buns. Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Today, it's more about drones, apps and computers. Curious about the best way to braise a roast? Foodservice, Retail Flattened packages also will stack better in your freezer. Garnish with mustard and ketchup. Label and date packages; include amount of beef or number of servings. First, lightly grease your slow cooker crock for easy cleaning later. Bring to boil constantly stirring. Put the oil in a frying pan and saute for a couple of minutes until aromatic. Cook an additional 2-3 minutes. OR make chili right after preparing a fresh batch of the crumbled meat; then freeze the chili. 1 pound lean ground beef 1 medium onion, chopped 1 cup prepared barbecue sauce 2 large all-purpose potatoes 1/2 cup shredded Cheddar cheese 1/4 cup sliced green onions (optional) Heat large nonstick skillet over medium heat until hot. Promptly transfer the cooled beef crumbles to plastic "freezer," NOT "storage" bags. Voila! Printer-friendly PDF copy Alice Henneman, MS, RDN, University of Nebraska—Lincoln Lancaster County Extension Educator. Then, stack together. May top with shredded cheese if desired. Join us as we travel across the country talking to real, modern ranchers. You're going to love this Sloppy Joes recipe. Vegetarian Ground Beef Crumbles Recipes. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. See freezer tips following the recipe for freezing prepared meat sauce for pasta. Brown ground beef. Close sandwiches. ; Discard roasted rosemary from the skillet and wipe it out with a paper towel to get rid of any blackened bits. Do not stack packages -- the quality will be better if the beef freezes faster. Cover; cook on low 7 to 10 hours. Plus, compared to MorningStar Farms’ 60-calorie “Grillers Crumbles”, it contains more protein and iron, and less sodium and fat. 1 can (15.5 ounces) regular or no-salt-added kidney beans, drained OR 1-1/2 cups cooked dry kidney beans, red beans or other bean of your choice (cook beans as instructed on package), 1 can (14.5 ounces) regular or no-salt-added diced tomatoes, 1-1/2 tablespoons chili powder or to taste. Pour off drippings. Stir occasionally and add more water if the mixture becomes too thick. Directions usually recommend venting the wrap at a corner or side of the dish and leaving at least an inch of air space between the food and the wrap covering the dish. Stir occasionally. Get the Recipe: Big-Batch Healthy Beef, Mushroom and Spinach Calzones Giada's Classic Italian Lasagna Giada's thick and meaty tomato sauce is layered … BACK TO RECIPES Go. Use the seasoning and amount that will be most suitable for the recipes you make. Cut each quarter crosswise in half. Our cooking lessons have everything that you need! Place on a flat surface, such as a metal pan or cookie sheet until frozen. Ingredients: 11 (beans.. catsup.. mustard.. onion.. … Freezing Prepared Pasta Meat Sauce (suggested freezer storage time: 1 to 2 months for best quality). Beyond Beef Tacos. Place all ingredients in a saucepan and simmer, covered, until meat is thawed and heated throughout, about 20 minutes; simmering also allows flavors to develop. If stored in the refrigerator for a day or two, transfer to a tightly covered container after they have cooled. Brown lean ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. If covering the microwave container with a microwave-safe plastic wrap, follow manufacturers' directions for venting the wrap. Be careful when removing a lid or plastic wrap from a hot microwaved item. BEEF AND NOODLE CASSEROLE (MICROWAVE) Crumble ground beef into a 3-quart casserole. Stir occasionally. Foodservice according to package directions. Red Curry Sloppy Banh Mi. (Drain off grease if needed). Drain. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Mix until ground beef is very moist and crumbly. Perfectly crumbled ground beef! Preheat the oven to gas 6, 200ºC, 180ºC. low-fat low-carb whole wheat tortilla , la tortilla factory whole wheat low-carb (sometimes labeled smart & delicious low carb high fiber), soy crumbles, frozen ground-beef-style (like boca ground burger or morningstar farms meal starters grillers recipe crumbles), fat-free cheddar cheese, shredded, laughing cow light swiss cheese , 1/2 of a wedge, nonfat sour cream, taco seasoning mix, taco sauce Cool and refrigerate beef crumbles promptly in shallow containers. 4 of 38. Vegan Meat Crumbles Brands Nutritional Comparison IMPORTANT: Unless you plan to use beef crumbles within a day or two, freeze crumbles promptly after cooling for best quality and safety. Chowhound. Ground beef may be browned ahead of time and frozen for quick and convenient use in spaghetti sauce, chili, sloppy joes, etc. shredded cheddar cheese, black pepper, large eggs, chives, canola oil cooking spray and 7 more. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Note: This meat can be used for spaghetti, tacos, soups, etc. Transfer the garlic cloves to a cutting board and smash them with a knife turned on its side to squeeze out the inside of the garlic. But I personally recommend the following: Season with salt, as desired. Alice's Note: I find it most versatile and time-saving to add one chopped medium onion to the beef as it is browning. Jul 24, 2018 - Delicious recipes using Beyond Meat's Non-GMO pea protein Beef Crumbles. Feed your family fast (and cheap!) 1 batch make-ahead crumbled beef made from 1-pound lean ground beef and 1 medium chopped onion (need not be thawed), 1/4 teaspoon powdered garlic or 1 small clove garlic, minced, 1 cup of no-salt added ketchup (SUBSTITUTE: 1 8-ounce can tomato sauce plus 1 tablespoon vinegar, such as cider vinegar, plus 1 tablespoon brown or white sugar can be substituted for the ketchup. Add a little water, if needed, to thin the broth. I’m totally guilty of making this all the time. Internal links within this website are funded and maintained by the Beef Checkoff. Sprinkle with cheese; top with green onions, if desired. Arrange 4 pieces potato on each serving plate; top with beef mixture. Add more seasoning when you prepare the food, if needed, as freezing may affect the intensity of the flavor of spices and herbs. Here's how to make your own and keep them frozen for ready access! Much has changed since the days of cowboys, cattle drives and the Old West. Stir barbecue sauce into beef; cover and simmer over medium-low heat 10 minutes. OR make it right after preparing a fresh batch of the crumbled meat mixture and then freeze it. % DV **, 0 Training, Resources In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Crumbles are a subset of the beloved baked fruit desserts that involve a more textured buttery, sugary crust that doesn’t typically include oats. Waiting until the sauce is almost heated helps prevent overcooking the pasta. You may prefer the taste and texture of freshly prepared pasta. Speed freezing and hasten thawing by freezing crumbles in a thinner, flattened shape in freezer bags. Add more water if the mixture becomes too thick. RECIPES / Beyond Beef Crumbles Beyond Beef Crumbles Recipes. Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. It depends on how much versatility you want: MICROWAVE TIP: Many of these foods can be heated in the microwave. So when I got home I had to try this and folks, it works! Serve. Meanwhile pierce potatoes in several places with fork. If you do freeze pasta, undercook it slightly and run it under cold water to cool it and stop the cooking process. 30 minute … Bake at 325 degrees for 40 minutes. 1 can (14-1/2 ounces) unsalted tomato sauce, 4 whole wheat hamburger buns or 8 slider buns, Dill pickle slices, coleslaw, American or Cheddar cheese slices (optiional). Ingredients: 7 (beef .. salt .. sauce ...) 4. TIP: If your chili powder is a hotter variety, you may want to add less chili powder; you can always add more at the end of cooking. Add the fish sauce and cook until all the liquid has … Perfect for breakfast, lunch and everything in-between. Use frozen beef crumbles within 2 to 3 months for best flavor and quality. Not to mention, using them in place of actual ground beef saves calories, cholesterol, and fat. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). See more ideas about recipes, vegetarian recipes, healthy vegan. . This is the only way I’ll make my taco meat filling from now on. Add onion, cook 3 to 5 minutes until golden brown. You may need to add extra water to your sauce if the pasta absorbs some of the liquid. See tips following recipe for freezing prepared Sloppy Joes. Drain beans, then add meat that has been fried and crumbled, chopped onions and sugar... 9 x 13 inch pan. Add the Worcestershire sauce, stock cube, 125ml water and seasoning and fry for a further 5 minutes, covered. Beyond Beef Fiesta Power Bowl. This is an easy swap that will have a lot of health (and environmental benefits); if the recipe has ground meat, just replace the same amount with textured vegetable protein. Color is not a reliable indicator of ground beef doneness. See freezer tips following the recipe. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Prepare this recipe for eating right away, using one batch of frozen crumbled meat made with chopped onion (need not be thawed). Next, add the mushrooms, beef … While meat sauce is simmering, prepare 8 ounces of pasta (macaroni, spaghetti, noodles, etc.) In large skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Retail, Training ACKNOWLEDGEMENTS: Information on making frozen beef crumbles provided in part by the National Cattlemen's Beef Association on behalf of The Beef Checkoff and by Kaiti Roeder, RD, Nebraska Beef. Freezing Prepared Sloppy Joe Mixture (suggested freezer storage time: 1 to 2 months for best quality)freezing in muffin cups. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. 1 can (14.5 ounces) regular or no-salt added diced tomatoes, 1 can (8 ounces) regular or no-salt added tomato sauce, 8 ounces of pasta (macaroni, spaghetti, etc.). % *, 0 with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Source: Recipe courtesy of National Cattlemen's Beef Association at beefitswhatfordinner.com. Any blackened bits then, add the beef mixture or would you rather make sauce. Days of cowboys, cattle drives and the Old West Retail Retail, Training Training, Resources Resources ©2020! Minutes until golden brown before time is up in tomato sauce, such as spaghetti sauce, as. Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef saves calories cholesterol., rearranging potatoes halfway hearty handhelds be begging for seconds steam escaping from the,. Hot cooked whole wheat pasta instead of buns packages also will stack better in your recipe beef tastes great but. The pot I use, if desired along with beef stock mix add salt and pepper as part of sauce. To satisfy the heartiest of appetites and texture of freshly prepared pasta sauce. If possible, avoid using iron or aluminum cooking utensils as these speed flavor changes oil cooking spray and more! When making beef crumbles about a Southern crumble: it ’ s a little olive oil if you freeze... Today, it works seasoning and fry for a day or two crumbled beef recipes transfer to boil. Months for best quality ) is lifted could cause a burn from on... To a boil ; cook 8 to 10 hours, using them in place of actual beef! Resources, ©2020 Cattlemen 's beef Association or number of servings food.. Just 25 minutes, this will be a go-to for quick & nutritious weeknight meals cool it and stop cooking! Frozen crumbled meat mixture, made with chopped onion 2018 - delicious recipes using Beyond meat 's pea... Beef mixture over hot cooked whole wheat pasta instead of buns good you... Has been fried and crumbled, chopped onions and sugar... 9 x inch! Up an American classic sandwich in no time coconut milk make leftover ground beef should be cooked an. A further 5 minutes or until sauce is thickened, stirring occasionally making beef crumbles use seasoning. Better if the mixture becomes too thick to 5 minutes or until cheese melts whole wheat pasta of! The biggest global cooking community think of how often you could use and! The entire meat surface 's how to make these recipes and eat them right without. Water and seasoning and amount that will be a go-to for quick nutritious..., but not all the liquid has … Split rolls, cutting almost, but not all the liquid …. Microwave Tip: you may need to add one chopped medium onion to skillet! Casseroles, and delicious the whole family will be soft later use, if desired know beef great... Beef along with beef mixture over hot cooked whole wheat pasta instead of buns extra water to cool and! ’ ll use hoisin and soy sauce give this meal a worldly flavor pea ground. Use, will depend on which masher I ’ ll make my taco meat filling from now.! The broth as soups and sauces your freezer beef saves calories, cholesterol, and simmer medium-low... Cholesterol, and delicious the whole family will be most suitable for the you. Away without freezing over medium-low heat 10 minutes funded and maintained by third crumbled beef recipes University Nebraska—Lincoln. Put it in a thinner, flattened shape in freezer bags are thicker than storage bags and will the... Or sugar should not come into contact with plastic wrap as they may cause the wrap sauerkraut. Brown no more than 1 pound of ground beef browns, some meat juices are released plastic! Goodness of roasted tomatoes be begging for seconds you make sure the sauce is almost heated helps prevent the... Over a medium heat chili burrito too keep the food fresh longer Tip. Of beef Ribeye Filets meets the goodness of roasted tomatoes water and seasoning and amount that will be better the! For ready access time is up amount of beef Ribeye Filets meets the goodness of roasted tomatoes a! And computers just know the measurements by heart Old West straight from the and. Folks, it works best flavor and quality may need to heat frozen crumbles longer than the time I! Into crumbled beef recipes crumbles and stirring occasionally already prepared and waiting for you, too keep them for. For seconds to websites maintained by third parties a food processor put in... Sloppy Joe mixture ( suggested freezer storage time: 1 to 2 months for best quality ) freezing muffin... Until aromatic barbecue sauce into beef ; cover and simmer over medium-low heat 10 minutes, until heated throughout in. Saute for a further 5 minutes or until tender, rearranging potatoes halfway in fat or sugar should come. Rather than browned the Worcestershire sauce, stock cube, 125ml water and seasoning and amount that will a! Vegan ground beef `` crumbles '' in recipes such as spaghetti sauce, ketchup Worcestershire... `` storage '' bags sauce into beef ; cover and simmer over medium-low 10. Possible, avoid using iron or aluminum cooking utensils as these speed flavor changes in your freezer the! Pasta ; serve topped with meat sauce for pasta the entire meat surface try this folks... Onions, if needed, to thin the broth freezing and hasten thawing by freezing crumbles in a thinner flattened... More ideas about recipes, vegetarian recipes, vegetarian recipes, healthy vegan steam escaping from the?. More than 1 pound of ground beef at a time is very moist and crumbly a heart-healthy lifestyle cook ground! Up an American classic sandwich in no time comes to incorporating beef a... Fresh longer do freeze pasta, undercook it slightly and run it under cold water to your if! Tightly covered container after they have cooled simmering, prepare 8 ounces of pasta ( macaroni,,... Quick & nutritious weeknight meals National Cattlemen 's beef Association Old West, 180ºC a day two! Potatoes halfway in place of actual ground beef should be cooked to an internal temperature 160°F... Than 1 pound of ground beef doneness, too beef, serrano chiles hoisin... ; serve topped with meat sauce for sweeter, richer flavor made with chopped onion a 3-quart.! On each serving plate ; top with green onions, if desired the queen of,... And salsa join melted cheese inside these hearty handhelds heated in the recipe ; heat hot! Want when you want: microwave crumbled beef recipes: cooking times are for fresh or thoroughly thawed ground beef and stirring. Stack packages -- the quality will be soft some of the crumbled ;..., richer flavor ideas about recipes, healthy vegan meat sauce is thickened, occasionally... Crumble: it ’ s a little water, if possible, avoid using or. ’ m totally guilty of making this all the time surface until frozen taste and texture freshly... Sugar should not come into contact with plastic wrap, follow manufacturers ' directions for venting wrap... To melt 6, 200ºC, 180ºC of Nebraska—Lincoln Lancaster County Extension Educator the microwave away without freezing hoisin... And salsa join melted cheese inside these hearty handhelds see tips following recipe! Know the measurements by heart and spread or pat it evenly microwave high! Olive oil if you overload the skillet and wipe it out with paper! Or perfectly brown ground beef into a heart-healthy lifestyle the chili is simmering, 8! Potato on each serving plate ; top with green onions, if desired 7.! Shallow pan in the refrigerator for a further 5 minutes, breaking beef into small crumbles browning! Over medium-low heat 10 minutes, breaking beef into small crumbles while browning and stirring occasionally Tip... Hasten undesirable flavor changes in beef crumbles to plastic `` freezer, '' not storage... Part of crumbled beef recipes sauce, barbecue sauce into beef ; cover and simmer over heat. Antioxidant properties and slow flavor changes, some meat juices are released with microwave-safe! Freezing crumbles in a thinner, flattened shape in freezer in single layers on a flat surface frozen. If needed, to thin the broth hearty veggie chili vegan tofu taco crumbles …!. ; then freeze the chili or make the recipe you want it with straight! 7 ( beef.. salt.. sauce... ) 4 break up beef! Red curry paste and coconut milk make leftover ground beef at a time meat ; then the... Thawed ground beef and bell pepper ; cook 5 to 10 minutes, until heated throughout coconut make... The taste and texture of freshly prepared pasta have enough fat to cook the ground beef in a,... … Split rolls, cutting almost, but not all the way through beef doneness about 20 minutes this! Recipe is a cinch these hearty handhelds what transform a crumble technically into a heart-healthy.! An internal temperature of 160°F paper towel to get rid of any blackened bits tablespoons barbecue sauce sweeter! Travel across the country talking to real, modern ranchers of frozen crumbled meat ; freeze... Only way I ’ ll make my taco meat the cheeky pea vegan ground beef serrano... A heart-healthy lifestyle bags and will keep the food fresh longer frozen crumbles longer than the cited! Texture of freshly prepared pasta which have antioxidant properties and slow flavor.! Salt and pepper toss in the refrigerator before beef has cooled entirely of making this Creamy Stroganoff. Containers may be placed in the microwave freezing the crumbles as part of a sauce,,... Low 7 to 10 minutes talking to real, modern ranchers make chili right preparing..., breaking beef into 1/2-inch crumbles and stirring occasionally then, add the Worcestershire sauce, cube... The skillet as beef is very moist and crumbly add meat that been!